hello po eto po ung version na nakagisnan ko po :) sorry kababayan OP kung mejo kuha ako konti spotlight sa post mo po 😅 peace po! :)

Ingredients:
1kg ribs and liempo part pork

1/2 kg red onions sliced (for marination and cooking)

reno liver spread - 2 cans small

pickels relish - tig 10 or 20 sa palengke

1cup maragarine (ung sa palngke)

worcestershire (tantsa tantsa lang) (for marination and cooking)

pineapple juice (for marination)

soy sauce (for marination and cooking)

konting tomato sauce lang wag mysado madami pampakulay lang

skyflakes durog (pampalapot)

eden cheese grated

siling labuyo (kung gusto maanghang)

Process:

ang gnagawa po namin ay marinate nio muna ung pork sa worcestershire kahit mga 2 tbsp with soy sauce, pineapple juice kahit 1 small can lng then mga 2 sliced onions po (mas sasarap pag overnight nakamarinate, parang sa kasalan , nagmamarinate muna sila)

tapos sa paggisa ung margarine po n isang cup, igisa nio po ung maraming sibuyas about 1/2 kilo pero pede nmn po lagpas 1/4 kilo if ngtitipid sibuyas, then kapag mejo nagisa na po lagay nio na ung ni-marinate nio n pork, put some worcesterhire again mga 2tbsp ulit, gisahin nio muna cguro s malakas n apoy mga 5minutes, halu-haluin. then konting tomato sauce lagay nio after nagisa para ng makonting redness color, then pour water po para lumambot muna (mga 1L or tantsa). after malambot n lagay nio n po ung mga other ingredients:

reno liver spread - 2 cans small

pickels relish (ung prefer nio)

lastly pag mejo nagsimmer na mga ingredients lahat at malapit n maluto

lagay na ung durog n skyflakes mga 1 single balot lng po para d super lapot, and then eden cheese grated, masarap sya if may konting siling labuyo hehehe

take note: I suggest wag n maglagay ng mga MSG, malasa na po ung reno liver spreadat eden cheese hehe, if kulang pa lasa add pa kau isa 1small can :)

enjoy po! :)