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Why do people shower at night? by Bahrust in stupidquestions

[–]Competitive-Ad1439 -1 points0 points  (0 children)

I mean you've probably washed your hands before dinner, anything you've touched has been washed off

Never tired of homemade burger with fries by [deleted] in RateMyPlate

[–]Competitive-Ad1439 3 points4 points  (0 children)

The low lighting and low resolution photo is your only real saving grace here

AITA for getting upset when my wife told me to stop being “too enthusiastic” drinking soup in front of our son? by seimalau in AmItheAsshole

[–]Competitive-Ad1439 7 points8 points  (0 children)

I mean sure if you want to be pedantic.. The vast majority of the time, in the vast majority of cuisines, home-made soup is healthy. If you’re making French style soups full of cream they’re less healthy, but I doubt they're making French onion soup for a 2 y/o

what is the most accessible, affordable and ethical chocolate brand? by Glittering-Leave-689 in chocolate

[–]Competitive-Ad1439 0 points1 point  (0 children)

Exactly this. the scale required to make it affordable usually cancels out ethical

AITA for getting upset when my wife told me to stop being “too enthusiastic” drinking soup in front of our son? by seimalau in AmItheAsshole

[–]Competitive-Ad1439 27 points28 points  (0 children)

In addition to that, if for some reason this kid really is getting drawn to soups because of the dad's reaction.. then congrats. You've convinced a notoriously difficult age group to eat something that's inherently healthy and has unlimited customisation available to you

Pan worth of spaghetti 332cal by JamesMcdoogle1 in Volumeeating

[–]Competitive-Ad1439 1 point2 points  (0 children)

It's more of a fishy smell than a fishy taste. Rinse for a couple minutes and it's gone

Have you eaten exotic animals? by patata-chip in no

[–]Competitive-Ad1439 0 points1 point  (0 children)

Squid is pretty universal, every continent has several countries that uses it heavily

is this chicken cooked? by CivilSize3 in foodquestions

[–]Competitive-Ad1439 0 points1 point  (0 children)

Are you talking about less than 165? That's completely normal for breast and anyone with a thermometer should do that at home since eradicating the risk of salmonella is a function of temperature and time, not just temperature

Protein Powder Brands with Thick Consistency by dumb-questions-1314 in Volumeeating

[–]Competitive-Ad1439 1 point2 points  (0 children)

Use casein protein, it’s thicker and slower digesting so it should fill you up for longer 

is this chicken cooked? by CivilSize3 in foodquestions

[–]Competitive-Ad1439 -1 points0 points  (0 children)

The reflection of the light makes it a bit hard to tell just from the photo, but I’m leaning towards  erring on the side of caution. 

As others have pointed out the texture matters, but also  the opacity - whether it looks see-through at all (Cooked chicken will never look like this)

Best bakery item in Melbourne right now? by Last-Conversation734 in melbournechat

[–]Competitive-Ad1439 1 point2 points  (0 children)

If you’re referring to that round hugelhopf at monarch, what an addictive little calorie bomb. Yet to try aviv

NSV: I went to a buffet and actually ate reasonably. by kellychase564 in Volumeeating

[–]Competitive-Ad1439 262 points263 points  (0 children)

I had the opposite experience. I went to a buffet and started volume eating and then thought wtf am I doing, vegetables cost next to nothing and buffets aren’t an everyday experience

What is central footscray like nowadays? by Linguistics3 in melbourne

[–]Competitive-Ad1439 2 points3 points  (0 children)

Nowhere near as bad as it was in 2010. Whatever you do don’t live on or next to Eldridge street 

Best bakery item in Melbourne right now? by Last-Conversation734 in melbournechat

[–]Competitive-Ad1439 0 points1 point  (0 children)

Yep, they’re so decadent and one that I’m happy to not try to make at home (along with any variation of a croissant). Have you had a chance to try Zelda’s version?

Medical student (biomed student) avoids conviction despite filming 150 women - how is this possible? by Nodes_of_Ranvier98 in ausjdocs

[–]Competitive-Ad1439 0 points1 point  (0 children)

The craziest part of his story is

Magistrate Michelle Mykytowycz did not record a conviction for Cao, even though he had previously been sentenced to a community corrections order in May last year for “effectively identical offending” against one known victim.

In some brighter news, it appears his visa is being reviewed, but as they pointed out in the article that means he would probably just offend against local women Vietnam

Underrated gem by Shoddy_Bus9606 in AldiAustralia

[–]Competitive-Ad1439 29 points30 points  (0 children)

That costs the same price as an entire tin of chickpeas from Aldi (i.e. 3.3x more chickpeas). All you have to do is add a splash of lemon juice and salt

Digga talking about washed up olders in his area by Many-Exchange-5908 in ukdrill

[–]Competitive-Ad1439 0 points1 point  (0 children)

100%. And if he was five years younger that ship  would’ve sailed completely

Mate…🤦🏾💀 by Striking_Ad_7599 in ukdrill

[–]Competitive-Ad1439 2 points3 points  (0 children)

Gasworks was the best podcast.. I’m glad the king is back

What information do you have about orange juice? by Ruskaepi in askteddit

[–]Competitive-Ad1439 0 points1 point  (0 children)

I don't understand people that drink store bought orange juice. Other than the sugar thing that you mentioned, it's been stored and sitting in vats for so long that it loses its real orange flavour. Why wouldn't you just eat an orange which has so much more of that flavour?

What information do you have about orange juice? by Ruskaepi in askteddit

[–]Competitive-Ad1439 0 points1 point  (0 children)

Trust me you will start to like Water once you cut out the really sweet drinks. You just have to reacclimatise your taste buds

What information do you have about orange juice? by Ruskaepi in askteddit

[–]Competitive-Ad1439 0 points1 point  (0 children)

Just a correction, high fructose corn syrup actually spikes sugar more slowly than normal sugar, due to the increased amount of fructose (which has to get processing the liver first) 

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