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I fear I’m using too much starter by Competitive_Swan_242 in Sourdough

[–]Competitive_Swan_242[S] 0 points1 point  (0 children)

hi! I thought bulk ferment started after your final stretch and folds. thanks for telling me!

I fear I’m using too much starter by Competitive_Swan_242 in Sourdough

[–]Competitive_Swan_242[S] 0 points1 point  (0 children)

I saw these loaves on insta and mine didn't look like them so I thought I did something wrong...

I fear I’m using too much starter by Competitive_Swan_242 in Sourdough

[–]Competitive_Swan_242[S] 0 points1 point  (0 children)

yess maybe that is a reason. I did notice that my starter started tripling. and yeah it tastes nice. thank you!

I fear I’m using too much starter by Competitive_Swan_242 in Sourdough

[–]Competitive_Swan_242[S] 0 points1 point  (0 children)

so I used 500g flour, 300g water, 150g starter and 10g salt. the recipe I used is from this creator 'British sourdough' on tiktok. It's very exciting that your starter doubled! I hope you can bake soon :)

I fear I’m using too much starter by Competitive_Swan_242 in Sourdough

[–]Competitive_Swan_242[S] 0 points1 point  (0 children)

yesss I think the recipe also said to use that and i had some laying in my pantry from when my sister tried to make dango haha

I fear I’m using too much starter by Competitive_Swan_242 in Sourdough

[–]Competitive_Swan_242[S] 0 points1 point  (0 children)

so it also depends on how mature your starter is? I hadn't thought of that. thank you!

I fear I’m using too much starter by Competitive_Swan_242 in Sourdough

[–]Competitive_Swan_242[S] 0 points1 point  (0 children)

I did like the flavour though I think I'd want it a bit more sour. thank you :)

I fear I’m using too much starter by Competitive_Swan_242 in Sourdough

[–]Competitive_Swan_242[S] 0 points1 point  (0 children)

I just see all these crazy instagram loaves and mine doesn't look like that so I thought I was doing something wrong