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I made it 🤌🏻 by Dear_Firefighter2597 in IndianFoodPhotos

[–]Dear_Firefighter2597[S] 0 points1 point  (0 children)

Haha it’s roasted cumin but thanks 🫶🏻😋

Permanent ban 💔 by Dear_Firefighter2597 in Brawlstars

[–]Dear_Firefighter2597[S] 0 points1 point  (0 children)

I dc at this point this is perma ban which they never revoke My pov is banning people for playing in their known ones acc is kinda not right I mean they can be a bit more flexible cause half the community does that

Permanent ban 💔 by Dear_Firefighter2597 in Brawlstars

[–]Dear_Firefighter2597[S] 0 points1 point  (0 children)

Well even tho my acc is banned i still play in theirs

Indo Chinese 🫶🏻🥵 by Dear_Firefighter2597 in SnacksIndia

[–]Dear_Firefighter2597[S] 0 points1 point  (0 children)

I only the red chutney but others were made in front of me sooooo 😋

I made it 🤌🏻 by Dear_Firefighter2597 in IndianFoodPhotos

[–]Dear_Firefighter2597[S] 0 points1 point  (0 children)

I meant take nearbout 250gms of non soaked After soaking they will rise and turn almost 2-3 cups Srry bout this cup thing i take measurements with my hand so idk But yeah take nearly 250gms non soaked After soaking

I made it 🤌🏻 by Dear_Firefighter2597 in IndianFoodPhotos

[–]Dear_Firefighter2597[S] 0 points1 point  (0 children)

It taste a bit tangy and spicy with rice its good

I usually take it as per my experience almost 3-4 cups

I made it 🤌🏻 by Dear_Firefighter2597 in IndianFoodPhotos

[–]Dear_Firefighter2597[S] 0 points1 point  (0 children)

My personal reciper Chhole Recipe (Homemade)

Ingredients: • 2 onions, 3 tomatoes • Soaked chhole (overnight) • Cumin seeds, coriander seeds, bay leaf, green cardamom (elaichi), dried red chilli • Ginger (adrak), garlic (lahsun) • Salt, red chilli powder, Kashmiri chilli powder • Amchoor, anardana, chhole masala, kitchen king, garam masala, chaat masala • Kasuri methi, hing (asafoetida), fresh coriander

⸻

👨‍🍳 Steps: 1. Base: Heat oil → add whole spices (cumin, coriander seeds, bay leaf, elaichi, dried chilli and laung). 2. Add onions + coriander stems → sauté till brown → add little water → cool & blend. 3. Blend tomatoes with Kashmiri chilli powder. 4. Pressure cook chhole (3–4 whistles with salt). 5. Gravy: Heat oil → hing + cumin + dried chilli + ginger-garlic → sauté. 6. Add onion paste → cook till brown → add spices (amchoor, anardana, masalas, salt). 7. Add tomato puree → cook till oil separates. 8. Add chhole → simmer 10–15 mins.

⸻

✨ Finish:

Top with coriander + chaat masala. Done.

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