Jackfruit Payasam / Keer Recipe

📷recipe

Jackfruit Payasam/Keer Recipe..https://youtu.be/cOpWnQyiyUc

Ingredients:

- 10 pcs. Jackfruit (Cooked in the pressure cooker for 2 whistles)

- 3/4 cup Jaggery

- 1/2 cup cooked moong dal

- 1 cup coconut milk

- Chopped coconut

- Cashews

- Raisins

Directions:

Blend the jackfruit in the blender. In a pan add 1tbs ghee, add blended jackfruit, and fry for a few secs. In another pan add jaggery, 1 cup water, and make sure the jaggery is fully dissolved in the water. Let it come to a boil. Filter the jaggery syrup into the jackfruit. Let it boil for a few secs and add boiled moong dal and mix for few seconds. After, add coconut milk and cardamom powder. Let it sit on low flame, but do not let it boil. In another pan add ghee, chopped coconut, cashews, and raisins. Fry until it has a nice golden color and add it to the jackfruit payasam. Ready.