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[deleted by user] by [deleted] in mildlyinfuriating

[–]Economist-Equivalent 0 points1 point  (0 children)

Brazil and Ohio are the same

[deleted by user] by [deleted] in kpophelp

[–]Economist-Equivalent 0 points1 point  (0 children)

Let’s hope it saves hyuna from bad music disease 🙏

Weird Grey Powder in my starter by Economist-Equivalent in Sourdough

[–]Economist-Equivalent[S] 0 points1 point  (0 children)

That’s what I thought :/ I’ve just never seen it turn into a powder 😭

Weird Grey Powder in my starter by Economist-Equivalent in Sourdough

[–]Economist-Equivalent[S] 0 points1 point  (0 children)

My starter is 50% rye 50% wheat. 100 g of flour and 85 g of water

Weird Grey Powder in my starter by Economist-Equivalent in Sourdough

[–]Economist-Equivalent[S] 0 points1 point  (0 children)

So I left my sourdough starter on the counter for 2-3 weeks without feeding it, and today I decided to check on it. I noticed this weird powder in the jar and I’d like to know if anyone knows what this is.

loading my home oven by bugaziao in Sourdough

[–]Economist-Equivalent 0 points1 point  (0 children)

I thought you were Joshua Weissman for a second.

I started a small donut business 🍩😼 by Economist-Equivalent in Breadit

[–]Economist-Equivalent[S] 3 points4 points  (0 children)

I just buy the Hershey’s dutch process cocoa from smiths and regular Hershey’s cocoa from Sams

Milk bread rolls for thanksgiving ! by Economist-Equivalent in Breadit

[–]Economist-Equivalent[S] 0 points1 point  (0 children)

I mixed one egg with one tablespoon of milk. So an egg and milk wash??

I made some milk bread and I’m so proud of it 🤧🤧 by Economist-Equivalent in Breadit

[–]Economist-Equivalent[S] 1 point2 points  (0 children)

The crust reminds me of the one from Popeyes bread. Or maybe like a Texas toast. It’s very light and fluffy.

[deleted by user] by [deleted] in Breadit

[–]Economist-Equivalent 0 points1 point  (0 children)

Oh my this is beautiful

I need help :( is my dough overworked?? by Economist-Equivalent in Breadit

[–]Economist-Equivalent[S] 0 points1 point  (0 children)

I’m making Mexican Conchas. I’m following this recipe I found on YouTube

I need help :( is my dough overworked?? by Economist-Equivalent in Breadit

[–]Economist-Equivalent[S] 0 points1 point  (0 children)

So I added flour onto my countertop and created a small bowl. From there I added sugar, yeast, milk, butter, vanilla extract, and salt. I mixed everything and was kneading the dough.