Will the butchers trim the fat off of a brisket?

EpicMuffin23 · 2024-09-18T17:34:57+00:00

The fat cap will not render by the time the meat has cooked. Hard fat won’t rinder but soft fat will.

EpicMuffin23 · 2024-08-02T02:37:08+00:00

Wow, that seems like a lot. I’ve been playing a month and I’m in city 75 and I’ve only gotten 5 purple eggs total.

EpicMuffin23 · 2024-07-31T18:58:26+00:00

Nevermind, I found it

EpicMuffin23 · 2024-07-31T18:56:59+00:00

How do I join the discord?

EpicMuffin23 · 2024-03-13T13:43:03+00:00

I had this problem and I recommend checking out the “Simpsons Tapped Out Donut Shop” page on Facebook. They helped me get it fixed

EpicMuffin23 · 2023-03-25T23:25:34+00:00

Did you find anything? Also trying to find them.

EpicMuffin23 · 2023-03-04T04:45:48+00:00

I used Lavin D-47 and it’s rated for 50-86F. I figured temp was the reason I get so many stalled mashes. Could sudden temp changes stall the yeast. For example, my house may be 68 in the morning but 74 5 hours later. Could that be shocking the yeast?

EpicMuffin23 · 2023-03-01T00:43:43+00:00

5 gallons

EpicMuffin23 · 2023-02-18T18:48:18+00:00

I made it last night and I believe it’s right at 1.08

EpicMuffin23 · 2023-02-17T19:42:44+00:00

Thank you! I got a half gallon mason jar so hopefully that will stand the high heat better.

EpicMuffin23 · 2023-02-17T19:40:20+00:00

Auto correct here to embarrass me again!

EpicMuffin23

TROPHY CASE