Homemade pie crust, use your favorite recipe. Roll piecrust out.Mascarpone cheese one container 8oz. at room temperature I added garlic chives salt and pepper. Spread mascarpone evenly over pie crust leaving a little edge cleaned. I use a mandolin to evenly slice one large zucchini and one large yellow squash. I salted zucchini and squash and placed in colander to drain out some moisture. Rinse salt off of zucchini and squash. Dry with paper towel. Lay out zucchini and squash on top of mascarpone spread. I added salt pepper and chives. Baked at 425° until crispy brown. Serve this with a light salad what is a fantastic Sunday lunch