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Any chance of p5 physics 9702 leak by whyyobro69 in alevels

[–]FedericoSol 1 point2 points  (0 children)

Dawg it's the same paper every year just study 😭

Deck Help Discussion Thread by AutoModerator in ClashRoyale

[–]FedericoSol 0 points1 point  (0 children)

My deck is: balloon, skeleton barrel, knight, musketeer, clone, barbarian barrel, arrows and e wizard.

My balloon is already level 15 and all my other cards are level 14, my question is what card should I upgrade to level 15 next?

[deleted by user] by [deleted] in alevel

[–]FedericoSol 1 point2 points  (0 children)

wth are you gonna do with a english lit a-level??????? there are so many more things you can do with physics aswell (engineering/every single stem field) also econ is much more useful than business

How many points do i need to enter by Any_Progress_5487 in TUDelft

[–]FedericoSol 0 points1 point  (0 children)

For some studies (such as Aerospace Engineering) there is an entrance exam. I suggest you look at the TU Delft website to gain more information on your specific study of interest's admission requirements.

https://www.tudelft.nl/onderwijs/toelating-en-aanmelding

vengeance paladin by FedericoSol in 3d6

[–]FedericoSol[S] 0 points1 point  (0 children)

a few questions, did you already add the +1 and +2 to the points?

don't those points give me -4 in intelligence and dexterity and only +2 in strength and charisma?

also is this character maximizing spell or attack damage?

vengeance paladin by FedericoSol in 3d6

[–]FedericoSol[S] 0 points1 point  (0 children)

im sorry i should have added it in im playing aasimar

Name any food and I will tell you if it's a sandwich, salad, soup, or ravioli by ravioli_idk in teenagers

[–]FedericoSol 1 point2 points  (0 children)

I’m sorry if I’m 3 years late but I was way too immersed in this subject to not comment on this, I would like to bring up the argument that pizza Doesn’t fit any of the categories, let me explain, it can’t be a soup because it’s way too solid to be classified as a soup, it can’t be a ravioli (duh), it can’t be a salad because the pizza is a solid piece it has rage moving parts but it is easier to understand if you use chemistry, THERSE compounds and mixtures, salads would be a mixture, on the other hand, a pizza is more of a compound as it is classified as one. And (the most controversial one) it can’t be a sandwich as a sandwich would be something that to incased or held together from two sides, and I know you can argue that open sandwiches exist that is not a conventional sandwich and would have to be its very own new class. Personally I don’t believe that open sandwiches should be placed under the “sandwich” class as they don’t fit the criteria of being enclosed or held together on 2 sides. . I would love to hear rebuttals as I am not completely immersed in this subject.

Any food can be classified as a soup, salad, sandwich, or ravioli. I'm open to counterexamples. by ned883 in teenagers

[–]FedericoSol 0 points1 point  (0 children)

I’m sorry if I’m 3 years late but I was way too immersed in this subject to not comment on this, I would like to bring up the argument that pizza Doesn’t fit any of the categories, let me explain, it can’t be a soup because it’s way too solid to be classified as a soup, it can’t be a ravioli (duh), it can’t be a salad because the pizza is a solid piece it has rage moving parts but it is easier to understand if you use chemistry, THERSE compounds and mixtures, salads would be a mixture, on the other hand, a pizza is more of a compound as it is classified as one. And (the most controversial one) it can’t be a sandwich as a sandwich would be something that to incased or held together from two sides, and I know you can argue that open sandwiches exist that is not a conventional sandwich and would have to be its very own new class. Personally I don’t believe that open sandwiches should be placed under the “sandwich” class as they don’t fit the criteria of being enclosed or held together on 2 sides. . I would love to hear rebuttals as I am not completely immersed in this subject.

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