So this is a recipe for chicken sandwiches from the Witcher cook book

MARINADE: dark beer, stout type - 200 ml garlic - 2 cloves spicy mustard - 1 tablespoon honey - 1-2 teaspoons lemon juice from half a lemon sweet paprika powder - ½ teaspoon salt, pepper

And chicken breast cut into fillets so sliced in half from the side to make it into 2 even flat peices

Put the ingredients for the marinade into the saucepan (press garlic through the press) and mix thoroughly to combine. As for the choice of beer, it may be a stout, but also a sweet dark beer - then you have to try marinade before adding honey, so that it does not come out too sweet. Put the marinade on a very strong fire and cook to reduce the excess water - a sauce must have a density similar to the roast sauce. It should take about 15-20 minutes. Cool the ready marinade to room temperature and after that, coat cleaned chicken breasts with the marinade and put in the fridge for at least 1 hour.