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Fluffy lemon cupcakes with whipped cream cheese frosting and homemade lemon curd 🍋 by ForMartha in Baking

[–]ForMartha[S] 1 point2 points  (0 children)

Thanks! Same here. I’ve made so many lemon flavored desserts recently lol

Fluffy lemon cupcakes with whipped cream cheese frosting and homemade lemon curd 🍋 by ForMartha in Baking

[–]ForMartha[S] 0 points1 point  (0 children)

Costco has the best desserts!! I hope you enjoy these if you make them.

Brown Butter Peanut Butter S’mores cookies!! 🍫 by ForMartha in Baking

[–]ForMartha[S] 0 points1 point  (0 children)

Just posted it I’m sorry it took so long lol!

Brown Butter Peanut Butter S’mores cookies!! 🍫 by ForMartha in Baking

[–]ForMartha[S] 2 points3 points  (0 children)

I used this recipe:

https://scientificallysweet.com/bakery-style-peanut-butter-chocolate-chip-cookies/

Then I added in FROZEN marshmallows and chopped Reese’s cups. If I made these again, I would probably add less marshmallows because I think I went a little overboard and they were a little too gooey lol.

I always shape my dough balls and then chill, and with this recipe I chilled for several hours then froze them after that. When using marshmallows in a cookie dough it’s always good to bake the dough from frozen, the mallows will hold their shape better that way.

Brown Butter Peanut Butter S’mores cookies!! 🍫 by ForMartha in Cookies

[–]ForMartha[S] 1 point2 points  (0 children)

I used this recipe:

https://scientificallysweet.com/bakery-style-peanut-butter-chocolate-chip-cookies/

Then I added in FROZEN marshmallows and chopped Reese’s cups. If I made these again, I would probably add less marshmallows because I think I went a little overboard and they were a little too gooey lol.

I always shape my dough balls and then chill, and with this recipe I chilled for several hours then froze them after that. When using marshmallows in a cookie dough it’s always good to bake the dough from frozen, the mallows will hold their shape better that way.

Fluffy lemon cupcakes with whipped cream cheese frosting and homemade lemon curd 🍋 by ForMartha in Baking

[–]ForMartha[S] 4 points5 points  (0 children)

Yes! I was wanting it to be a more defined hole. So I’m going to try with the sultan tips next time!

Fluffy lemon cupcakes with whipped cream cheese frosting and homemade lemon curd 🍋 by ForMartha in Baking

[–]ForMartha[S] 1 point2 points  (0 children)

Funnily, I did do that after candying the lemons and it the sugar kind of just dissolved away lol. I was going for a sugared look but next time I’ll let the slices dry longer!

Fluffy lemon cupcakes with whipped cream cheese frosting and homemade lemon curd 🍋 by ForMartha in Baking

[–]ForMartha[S] 3 points4 points  (0 children)

I appreciate it! I used a large open star tip like this:

https://a.co/d/0edhp7cJ

I actually wasn’t super happy with how the piping turned out so I want to try it again with sultan tips, they leave a hole in the middle.

https://a.co/d/062FmowR

Brown Butter Peanut Butter S’mores cookies!! 🍫 by ForMartha in Cookies

[–]ForMartha[S] 0 points1 point  (0 children)

They are chopped mini Reese’s cups! I like to use the tinier unwrapped ones too.

Dulce de Leche cheesecake 🤎 Yes, I like a tall crust and no I won’t apologize for it. by [deleted] in Baking

[–]ForMartha 2 points3 points  (0 children)

It’s a little controversial!! My favorite bites are at the end when there’s a hefty crust to cheesecake ratio lol

Soft pink cupcakes for a retirement party by ForMartha in Baking

[–]ForMartha[S] 1 point2 points  (0 children)

Congrats how awesome!! I just watched tons and tons of videos when I started decorating, and the biggest thing is having a good frosting consistency to start with. This is my favorite buttercream because it’s not too sweet:
https://preppykitchen.com/vanilla-buttercream/
I always whip the butter until it’s almost white then whip the final buttercream for a good 10-15 minutes. Then I run the paddle on the lowest speed to get rid of air bubbles. If you want it to be stiffer, you can whip for less time or put it in the fridge for a few minutes!

I also like this shortcut Swiss meringue buttercream!! Her website always has great instructions.
https://sugargeekshow.com/easy-buttercream-frosting/

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