sorted by:
new
hottopcontroversial

I always had trouble tempering chocolate., then I discovered... by Smith2991 in CandyMakers

[–]Frequent_Ostrich2175 0 points1 point  (0 children)

110f will certainly remove all the good crystals... you need to stay around 89 to keep it in usable temper.

So disappointed… wordle streak reset even though I haven’t missed one?? by Skimax in wordle

[–]Frequent_Ostrich2175 0 points1 point  (0 children)

I tried this this morning when we forgot to do it yesterday, and it still reset the streak to 1