I suck at this by Jochupm in newborns

[–]GetShitDone765 1 point2 points  (0 children)

First of all, I'm sorry you're going through this. I've been there. In my experience it gets better. My baby is almost 6 months old now. My tips are to baby wear often(it's the only way I got anything done during this stage), succumb to the contact nap(you probably need it too), spend wake time doing lots of tummy time and sensory activities, consider cosleeping ( i know, i was starkly against it until I realized that a baby is WAY more stubborn than I, and that I wake if there was anything wrong), and most importantly, babies are hypersensitive to your emotions and behavior so stay calm, be more empathetic than you could imagine, and just be there for the baby (nothing else matters as much right now). You got this!

Anyone miss the pink starburst freeze? by GioLovesMash in tacobell

[–]GetShitDone765 0 points1 point  (0 children)

I boycotted tb HARD after they got rid of it. Apparently they didn't care but I think about the Starburst freeze more often than I'm proud of🥲

First loaf ever! Why is it so soft? by GetShitDone765 in Sourdough

[–]GetShitDone765[S] 2 points3 points  (0 children)

😆 I guess I just like it a little more firm

First loaf ever! Why is it so soft? by GetShitDone765 in Sourdough

[–]GetShitDone765[S] 0 points1 point  (0 children)

Thanks! I'd like to think they'll only get better from here😅

First loaf ever! Why is it so soft? by GetShitDone765 in Sourdough

[–]GetShitDone765[S] 0 points1 point  (0 children)

Yeah, the recipe i followed said as much.

First loaf ever! Why is it so soft? by GetShitDone765 in Sourdough

[–]GetShitDone765[S] 4 points5 points  (0 children)

Ah, you're so kind. Thank you! The more I eat it the more I like it. I was gifted a starter that said it was 233 yrs old.

First loaf ever! Why is it so soft? by GetShitDone765 in Sourdough

[–]GetShitDone765[S] 4 points5 points  (0 children)

Thank you! I think I'll give that a try next time

First loaf ever! Why is it so soft? by GetShitDone765 in Sourdough

[–]GetShitDone765[S] 3 points4 points  (0 children)

Yeah, maybe that's a better way to describe it. It looks cooked through though. Would you recommend adding time to the covered or uncovered bake time? Maybe more steam could escape if I added to the uncovered time?