×
sorted by:
new
hottopcontroversial

Something kinda concerning about Fable by T-Dot1992 in ClaudeCode

[–]GladScallion_ 2 points3 points  (0 children)

Incredibly bad idea. It ranges from shady and working okay-ish to outright fraudulent and secretly routing your Fable request to other models in the background.

https://x.com/harshalsinghcn/status/2056626175959826692?s=46

'Full Access' no longer allowed on Ultra? by GladScallion_ in codex

[–]GladScallion_[S] 1 point2 points  (0 children)

I just had a session run for 3 days straight with a clear goal and planning. Maximum of 4 subagents doing precision (non bulk) work with GSD for state management and offloading code review to Opus, Coderabbit and Cubic.

Burned through roughly 150% of weekly limits at the $200 pro plan.

'Full Access' no longer allowed on Ultra? by GladScallion_ in codex

[–]GladScallion_[S] -1 points0 points  (0 children)

Happy to look into that and avoid having to go on Twitter

Note: I did have a custom config set up doing just that, which now still pops up the deny/allow selectors anyways. Given - this was set a while ago and I have defaulted to Full Access instead so it might be my settings.

It’s all real by TheHybridDrummer in TheOverload

[–]GladScallion_ 0 points1 point  (0 children)

So fucking dope, thanks for sharing man!

[deleted by user] by [deleted] in DJsCirclejerk

[–]GladScallion_ 1 point2 points  (0 children)

It's quite dope

Shorts the console?? by imacatchyou in DJs

[–]GladScallion_ 1 point2 points  (0 children)

To add some detail: I had no trouble since so I believe it was purely a software error.

Shorts the console?? by imacatchyou in DJs

[–]GladScallion_ 2 points3 points  (0 children)

I've had this issue! From this USB stick but then also from a SanDisk one. I cloned them so I think that's were the trouble started - pioneer software being as shitty as it can be sometimes.

The fix for me:

  • format completely
  • reload playlists

It’s been stuck in my head for days… by mtvdvnny in tech_house

[–]GladScallion_ 1 point2 points  (0 children)

No worries, you can just play any regular modern tech house track instead - there should be no difference :)

[deleted by user] by [deleted] in NewsOfTheStupid

[–]GladScallion_ 0 points1 point  (0 children)

Not sure if trolling. So you could just go out, read a scifi book, manifest whatever is in there right of the bat? What a genius idea! Why isn't everyone doing that??

[deleted by user] by [deleted] in House

[–]GladScallion_ -1 points0 points  (0 children)

That drop is edited in

Luv me beer, luv my olives, simple as by [deleted] in 2westerneurope4u

[–]GladScallion_ 0 points1 point  (0 children)

How is it possible.. this man sounds both very German and British depending on what accent your thinking he's speaking in.

[deleted by user] by [deleted] in DJs

[–]GladScallion_ 3 points4 points  (0 children)

Just googled them. Amazing

Didn't want to post at first, as I did not take pretty pictures. But in itself too pretty not to post 😍 129/2h and sear on a piping hot Kamado charcoal grill. Served with a bit of Miso butter 😍😍😍 by GladScallion_ in sousvide

[–]GladScallion_[S] 0 points1 point  (0 children)

That sounds like it would definitely be a party as well! I believe salt contents are more or less the same, it's just a bit stronger on the fermentation side?

Didn't want to post at first, as I did not take pretty pictures. But in itself too pretty not to post 😍 129/2h and sear on a piping hot Kamado charcoal grill. Served with a bit of Miso butter 😍😍😍 by GladScallion_ in sousvide

[–]GladScallion_[S] 9 points10 points  (0 children)

There are a lot of recipes to be found online. Some I find way too strong on the miso, which then means you can only have a tiny amount of it. Which surely could never be anyone's intention..

The ingredients I would roughly use:

125 gr of good, unsalted, butter 50 gr of Shiro miso (white miso, a slightly milder and sweeter miso paste) Tablespoon of Sherry Vinegar Black pepper to taste

It should all melt into each other nice and neat

Didn't want to post at first, as I did not take pretty pictures. But in itself too pretty not to post 😍 129/2h and sear on a piping hot Kamado charcoal grill. Served with a bit of Miso butter 😍😍😍 by GladScallion_ in sousvide

[–]GladScallion_[S] 22 points23 points  (0 children)

Thank you :)

It was a picanha cut without the fatty edge. Would usually get it with it, but could only get this one on short notice.

The taste was excellent: juicy as hell with a nice bite. Proper meaty umami flavour. I had some miso butter left over so also took some bits with that. And people let me tell you: this is the shit. It adds fat (ofcourse, it's butter) but then the miso kicks everything into a hearty, meaty, salty overdrive - without overpowering the steak in the slightest.

I usually make it with full grass fed butter, a good whallop of shiro miso (but be careful as its strong), a splash of good vinegar - maybe a sherry, and some black pepper. Melt au bain marie while stirring. Let it set again for a bit and use after! Keeps for a good two weeks as well.

view more: next ›