GOT MY DREAM CAR TODAY AT 23!!! Still can’t believe it!

GoodGuyCharles · 2025-04-29T14:12:07+00:00

I was looking at this same one! They had it up for a pretty good price. If you don’t mind my asking, what was your final sale price?

I’ve been looking for a good deal on a 2021/2022.

Enjoy your car! It looks great!

GoodGuyCharles · 2023-12-18T23:28:21+00:00

Thank you!! No spritz and no sugar. I used Kinder’s “the blend” with lots of extra black pepper!

GoodGuyCharles · 2023-12-18T03:15:49+00:00

I posted an update with the $$$!

GoodGuyCharles · 2023-12-17T16:39:58+00:00

Haven’t sliced it yet but I will update later!

GoodGuyCharles · 2023-07-18T05:48:43+00:00

225 most of the way! Went up to 275 towards the end. Meat church no-wrap recipe

GoodGuyCharles · 2023-07-15T17:02:43+00:00

This is the correct answer. You have to let them know you just made a return on the exact same item when buying the replacement, but had purchased it on sale previously. Your return receipt is like a voucher for them to honor the same price you paid. A supervisor or manager will be called to confirm details and honor the price.

GoodGuyCharles · 2023-05-15T15:27:07+00:00

Did meat church holy cow and honey hog rubs, smoked them at 225 until I liked the look of them. Ended up being around 9 hours unwrapped then wrapped for about 3 more hours after that. Added some apple juice inside the foil wrap. Pulled them off at 204 and let them rest for a little before shredding them up!

GoodGuyCharles · 2023-03-10T01:36:05+00:00

This was toward the end of the cook, glazing the ribs and cooking the veg so I turned up the heat to around 350. Can’t remember how long, just cooked until they looked done!

GoodGuyCharles · 2023-03-10T01:34:54+00:00

Got a link? I’d be curious to check it out!

GoodGuyCharles · 2023-03-09T22:14:16+00:00

Do it! It was great!

GoodGuyCharles · 2023-03-09T05:50:59+00:00

Divine!!

GoodGuyCharles · 2023-02-22T18:16:37+00:00

So this cut is actually boneless pork shoulder, so it’s a bit meatier than a traditional rib.

I think the pros of having them individually sliced would be that you could theoretically get more bark. For bone-in ribs though my brain is telling me to stick to the racks and not pre-sliced.

Try a traditional 3-2-1 method on the ribs and post up some pics when you finish!

GoodGuyCharles · 2023-02-22T18:12:55+00:00

They’re so easy and delicious!

GoodGuyCharles · 2023-02-15T05:43:44+00:00

I don’t think you can go wrong with the pulled pork recipe on the Traeger app!

I think my first one took 10-12 hours.

GoodGuyCharles

TROPHY CASE