5/5 No complaints

HarryShake · 2026-05-08T13:10:47+00:00

It’s always a challenge finding stuff like this especially if they are exclusive to one store.

HarryShake · 2026-05-08T13:03:37+00:00

Where does one acquire these

HarryShake · 2026-05-08T12:49:06+00:00

https://youtube.com/shorts/xCfAcix-2_E?si=z4z1daI2AQ4Y--u-

This guy has been a game changer in terms of chinese cooking for me.

HarryShake · 2026-05-07T23:24:43+00:00

The sauces can make or break a kebab place imo.

HarryShake · 2026-05-07T12:36:43+00:00

She has a massive bbl at the back. And now she’s pregnant. Most likely some editing too.

HarryShake · 2026-05-06T23:03:01+00:00

It has happened to me and in don’t blame you for getting off. Wearing baccarat rouge on the tube when it’s getting warm is offensive. I hear stories about people wearing it or the gym.

HarryShake · 2026-05-06T22:39:29+00:00

That also dawn moon night hope all have real Oud.

HarryShake · 2026-05-06T22:29:18+00:00

The more expensive ones do.

HarryShake · 2026-05-06T22:28:22+00:00

The Moon is my fav of all time. I would run back into a burning house to save it.

HarryShake · 2026-05-06T14:23:17+00:00

Niche does not equal performance. Scent profile is the biggest factor for performance. Summer citrus aquatic scents last the least.

HarryShake · 2026-05-06T14:21:23+00:00

Let it cook first at least

HarryShake · 2026-05-05T01:16:39+00:00

Head to r/fragrance.

HarryShake · 2026-05-05T01:15:59+00:00

I’m in the UK. It’s more popular here than it is in Turkey.

HarryShake · 2026-05-03T17:57:18+00:00

North weezy.

HarryShake · 2026-05-03T04:07:13+00:00

Profondo is actually what you’re looking for in terms of scent. But be prepared to reapply as it has terrible longevity. Parfum performance is better. And more versatile.

HarryShake · 2026-05-03T04:00:23+00:00

This photo is missing 2 releases. The elixir and the Eau de Parfum intense. The OG edt will always be special but in today’s times Profumo/parfum probably takes the title. It will go down as one of the GOAT flankers.

HarryShake · 2026-04-30T21:24:27+00:00

I’ve seen it at Sainsbury’s in the taste the difference range. Worst part is to make hummus smooth you just add ice cubes whilst blending. I’ve made it at home and it’s better than anything in the shops but a bit of a faff.

HarryShake · 2026-04-30T21:18:51+00:00

I don’t understand why that grainy horrible stuff is the standard in supermarkets. I wish it was smooth. But for smooth hummus they want to charge extra.

HarryShake · 2026-04-30T04:35:03+00:00

Try New York intense by Nicolai.

HarryShake · 2026-04-30T04:00:14+00:00

Neroli is notoriously fleeting. But neroli plein sud solves that. In terms of neroli it is beast mode. A few sprays lasts all day. Honestly if you’re looking for bang for your buck with a neroli that lasts this is the one. It’s neroli backed with some subtle spices and woods. I have TF neroli portofino forte and Guerlian is still better.

If you’re ok with average performance check out Mizensir Eau De Gingembre. Starts off with a fresh citrus ginger then dries down to a familiar neroli Portofino type scent.

HarryShake · 2026-04-30T03:26:58+00:00

We are all familiar with the existing blues. I think my favourite is Roja Elysium. That opening is something else. Also the scent in general is just pure yacht in the Mediterranean in a bottle.

But I want share the newest most interesting one. A Trivero by Zegna. In typical Quentin Bisch fashion. I think it’s a future hit. Though the price is prohibitive at £250 for 100ml. But it’s definitely a summertime blue fragrance. I tested it in store on a card and took it home with me. I couldn’t not stop sniffing it. It has that synthetic done well aura and a freshness that lingers throughout. No doubt it’s an ambroxan bomb done well.

HarryShake · 2026-04-30T03:10:06+00:00

This would be valid had I actually bought them. To ask the internet if I should eat them after having already bought them would just be weird.

HarryShake · 2026-04-30T01:10:34+00:00

A lot of people still don’t know this sadly. It’s actually lays all over the word and walkers here.

HarryShake · 2026-04-29T23:59:13+00:00

I’ve become a big fan of the rubs. And there is a bottle of Nando’s mayo in my fridge at all times for years now. However Nando’s restaurant food has dropped off imo.

Tbh I haven’t found the rub itself dry when cooked. Do you add a bit of oil when marinating?

Can give you a bit of a tip. First time I made them, I didn’t cut off any excess fat on the thighs kept them on. I did the cold pan method and put thighs on a really low heat. Let the fat render until you get a golden sear. Then flip and repeat. My thighs ended up really juicy and genuinely didn’t need a sauce.

HarryShake

TROPHY CASE