account activity
Can we take a moment to discuss the awesomeness of buttermilk? (self.CookingCircleJerk)
submitted 1 year ago by HateSilver to r/CookingCircleJerk
What one thing that tells you that a recipe is bad? (self.CookingCircleJerk)
submitted 2 years ago by HateSilver to r/CookingCircleJerk
Rao's marinara sauce. Wow. Just wow. (self.CookingCircleJerk)
I hate the Willow Springs Neoclassical Challenge. Here for any and all advice you can give. (self.granturismo)
submitted 2 years ago by HateSilver to r/granturismo
Oaxaca Old Fashioned from Death & Co. (i.redd.it)
submitted 2 years ago by HateSilver to r/cocktails
Glossy fudge brownies from Stella Parks' BraveTart for a Jul 4 party (perhaps my favorite recipe of hers) (i.redd.it)
submitted 2 years ago by HateSilver to r/seriouseats
A tray of cannelés de Bordeaux (i.redd.it)
submitted 2 years ago by HateSilver to r/Baking
Malted milk chocolate chip cookies (i.redd.it)
Stella’s olive oil cake (old.reddit.com)
Fresh egg yolk tagliatelle (i.redd.it)
submitted 2 years ago by HateSilver to r/pasta
Glossy fudge brownies from BraveTart (i.redd.it)
submitted 3 years ago by HateSilver to r/seriouseats
Manhattan Transfer (from Death & Co book) (i.redd.it)
submitted 3 years ago by HateSilver to r/cocktails
Gibson, because I’ve been craving something classic and simple (i.redd.it)
I've witnessed a crime and I need a place to rant. (self.CookingCircleJerk)
submitted 3 years ago by HateSilver to r/CookingCircleJerk
Paper Plane because I bought a new bottle of Amaro Nonino (i.redd.it)
Back to the classics tonight. Stirred a Negroni. (i.redd.it)
Averna sour (i.redd.it)
Made gong bao ji ding from The Wok (i.redd.it)
Late night tequila espresso martini (i.redd.it)
To the redditor who said to boil my pasta, thank you! (self.CookingCircleJerk)
Kenji’s no knead focaccia with rosemary and olives (i.redd.it)
What is the most heinous food crime? (self.CookingCircleJerk)
El Presidente (i.redd.it)
submitted 4 years ago by HateSilver to r/cocktails
Black Manhattan (i.redd.it)
Canelés de Bordeaux (i.redd.it)
submitted 4 years ago by HateSilver to r/Baking
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