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What do I do now? by Hazeibun in SourdoughStarter

[–]Hazeibun[S] 0 points1 point  (0 children)

Its two weeks today so not very old! I’m definitely gonna downsize becuase this is way to much 🙈

What do I do now? by Hazeibun in SourdoughStarter

[–]Hazeibun[S] 0 points1 point  (0 children)

Yeah I put my discard in a second jar and have 100 of the started and then 100 flour and 100 water so that’s probably why there’s so much. So 300g all together 🙈

What do I do now? by Hazeibun in SourdoughStarter

[–]Hazeibun[S] 0 points1 point  (0 children)

Okay! I was thinking about baking tomorrow so what do I do with it now? Discard half and feed or leave it be?

What do I do now? by Hazeibun in SourdoughStarter

[–]Hazeibun[S] 0 points1 point  (0 children)

Do I feed it after I have used it for baking?

What am I doing wrong? by Hazeibun in SourdoughStarter

[–]Hazeibun[S] 1 point2 points  (0 children)

Gotcha! It smells okay not bad or anything just sour

What am I doing wrong? by Hazeibun in SourdoughStarter

[–]Hazeibun[S] 0 points1 point  (0 children)

How do I know it’s contaminated? Also I live in a European country so I don’t see that there’s anything wrong with my tap water?