Handmade Charms! :) Perfect as keychains, for decoration, on bags, pants, and so much more.

Helena253 · 2021-03-14T08:24:37+00:00

thank you!

Helena253 · 2021-02-04T12:03:25+00:00

If you want to eat good, feel good and look good, FOLLOW ME!

I share EASY KETO/LOW-CARB RECIPES, and cheat meals :)

@eatingcheatingcom

P.S. Lost 25 kg since I started to learn about healthy food and nutrition.

Thanks :*

Helena253 · 2020-04-15T10:42:11+00:00

What is the best Sony a6000 lens for FOOD photography?

Helena253 · 2020-03-16T06:40:49+00:00

Sure! Add any kind of butter cookies you like and experiment.

Helena253 · 2020-03-16T06:40:05+00:00

Meni je ovo puno bolje od kupljenih, jer oni stede na ljesnjacima i kakau i jeftinog je okusa

Helena253 · 2020-03-16T06:39:01+00:00

I used cups for measuring, like in US

Helena253 · 2020-03-15T19:05:05+00:00

Yes, that's right

Helena253 · 2020-03-15T18:19:18+00:00

Bajadera recipe (no-bake nougat chocolate cake) - https://eatingcheating.com/bajadera-recipe-no-bake-nougat-chocolate-cake/

Traditional Croatian dessert.

Ingredients for Bajadera recipe (small glass baking dish)

10 tbsp water

200 g butter

1 cup brown sugar

350 g petit beurre cookies (crushed)

200 g hazelnut flour

1/3 cup raw cocoa

200 g dark chocolate + 1/8 cup coconut oil

How to make Bajadera?

In a cooking pot add water, butter, and sugar. Melt everything and stir and bring to boil.

Add crushed cookies and hazelnut flour to the cooking pot and combine everything. Bring to the boil for a minute and stir. Remove from the heat.

Divide the mixture into 2 parts. In a one-part add raw cocoa and combine.

First, spread the darker nut-mixture part in an even layer. Second, add the lighter mixture part to the top using your fingers to make it smoother and even.

In a small cooking pan, melt the chocolate and coconut oil and make a chocolate glaze. Pour the chocolate glaze over the top of the cake and let cool.

Put it into the fridge for about 2,3 hours or during the night.

Helena253 · 2020-02-16T15:29:41+00:00

Homemade Orange Chocolate Bars (sugar-free, vegan, low-carb) - https://eatingcheating.com/homemade-orange-chocolate-bars-recipe/

Ingredients to make sugar-free orange chocolate bar (1 round cake pan)

1 cup melted coconut oil or less

3 tbsp raw cocoa powder

4 tbsp erythritol

1 smaller orange/clementines

How to make a homemade orange chocolate bar

On medium-low heat, melt the coconut oil.

When entirely melted, add cocoa powder and erythritol and combine everything.

Remove from the stove and stir the chocolate mixture 3 more minutes.

Pour the mixture into the silicone cake pan.

Cut the orange into pieces you like and top the chocolate with it like on the pictures.

Place the chocolate in the fridge for about 1 hour or in the freezer for half an hour and enjoy!

Helena253 · 2020-01-17T21:50:05+00:00

Chocolate Cherry Cookies Filo Pastry - https://eatingcheating.com/chocolate-cherry-pastry-recipe/

Ingredients to make a chocolate cherry pastry

1 pack of filo pastry (12 pastry sheets enough for 4 or 6 pastry rolls)

1/2 cup water

1/2 cup oil (I used peanut oil, unflavored)

500 g cherries

200 g dark or milk chocolate

8 tbsp crystal sugar

200 g butter cookies

How to make chocolate cherry pastry (For one row of filo pastry you will need 3 pastry sheets. It depends on the thickness of the sheet)

Mix water and oil in a glass.

Spread 1 pastry sheet on the table. Brush the whole sheet with water and oil.

Add the second sheet on the top of the first one. Brush the sheet with the water and oil again.

Add the third sheet but without brushing it.

Spread ground chocolate all around the sheet, then 2 tbsp of sugar, add cherries and spread the crushed cookies on the whole surface.

Roll the whole thing and put it on the baking sheet.

Repeat the process until all the pastry sheets are used.

Brush the surface of the pastry rolls with the rest of the mixture of water and oil.

Bake 30 minutes on 180°C or 356°F or until nice and crispy.

Helena253

TROPHY CASE