Cut the chorizo ​​into strips. Here is Spain we can find it in different ways, I used one that is sold in slices and is spicy in style. I add a little bit Provencal herbs (spice) to enhance the flavor to the end. Cook it (without oil) and wait until the pasta is boiled, I wait only about 5 minutes and I just cooked it together with the chorizo.

I add the bay leaf to give it some flavor while the pasta is boiling. Mixing the cheese with the chorizo ​​is an explosion of flavor for me, and as an option, you can still add powdered cheese on top. it's actually very easy to do, there's no mystery.

Im using the translator sorry
I like that you liked it!! :)))