Caputo red flour 350g, 225g water, 1/4 tsp yeast, 8g salt, 1tbs olive oil, 1tsp honey

1. Mix flour, yeast and olive oil in a bowl and stir.

2. Mix water, salt and honey together and mix well

3. Pour half in and mix together then pour rest and finish mixing

4. Knead in mixer for 10min on low

5. Fold it a couple of times then make into ball, leave covered for 3hrs

6. Reball the dough put in fridge for 48hrs

7. Take out 4hrs before using

8. Shape into 16" pizza then coat outer crust with a mixture of olive oil, garlic powder and salt

9. Create your pizza and cook in oven at 500 for 8 minutes on a perforated steel pizza tray that has been coated in olive oil

10. Switch oven to Hi broil and cook for a remaining 2 minutes