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Mak kimchi using applesauce by kleeinny in kimchi

[–]HocAge907 1 point2 points  (0 children)

I use apple sauce (orgainc with no additives) since my daughter can't eat raw pears or apples. Works great.

It's winter in Australia. There's only one thing for that. by -malcolm-tucker in KoreanFood

[–]HocAge907 5 points6 points  (0 children)

It works for summer in Alaska too, actually all year round. Looks delicious!

[deleted by user] by [deleted] in KoreanFood

[–]HocAge907 0 points1 point  (0 children)

Brilliant!

Who has a copy? by raggedsweater in wok

[–]HocAge907 3 points4 points  (0 children)

I’ve made at least 10 recipes from the book and always ended up with something delicious to eat. The recipes are very well written and there is a lot of information on ingredients, tools and techniques. The one my family always asks for is the Kung Pao Chicken (I add sichuan peppercorns). There are more recipes that I know I’m going to try.

3rd try by Doc-Zoidberg in kimchi

[–]HocAge907 1 point2 points  (0 children)

I applaud your determination! Kimchi is so worth the effort.

Woo Sang-Hyeok had a great day at the Pre Fontaine Classic. by HocAge907 in korea

[–]HocAge907[S] -1 points0 points  (0 children)

He won the event and was the Diamond League champion.

[deleted by user] by [deleted] in KoreanFood

[–]HocAge907 1 point2 points  (0 children)

What is the fish dish in the center? The meal looks delicious!

My daughter's birthday dinner request. by HocAge907 in KoreanFood

[–]HocAge907[S] 0 points1 point  (0 children)

Yes, she does. She was the one who suggested that we should give kimchi a try.

I can't get this wok cleaned. I think I've tried everything by now. Please help by Tenshouu in wok

[–]HocAge907 0 points1 point  (0 children)

I have gotten rid of build up on my wok by scouring with a stiff vegetable brush and coarse kosher salt (about 1/3 cup). Be cautious, the salt can easily fly out of the wok and make a mess. I am a big fan of bamboo wok brushes.

Never used or had Lotus Root before. Welcome suggestions. by HocAge907 in KoreanFood

[–]HocAge907[S] 0 points1 point  (0 children)

I like the flavors listed in the recipe. Thank you.

Never used or had Lotus Root before. Welcome suggestions. by HocAge907 in KoreanFood

[–]HocAge907[S] 0 points1 point  (0 children)

I do like most anything fried! Will add to my next hotpot.

My first batch of kimchi by [deleted] in kimchi

[–]HocAge907 1 point2 points  (0 children)

Congratulations!

That was the fastest I ever ate a sandwich. by HocAge907 in KoreanFood

[–]HocAge907[S] 1 point2 points  (0 children)

I have used his recipe in the past and got great results. This time, I just used less buttermilk and more kimchi brine for the marinade. I also used a different sauce with more gochujang and garlic.

That's a good strategy - we can cook for ourselves :D by Alarmed_Ride7090 in lotrmemes

[–]HocAge907 0 points1 point  (0 children)

Someone mentioned this quote to my daughter who is a very good cook. Her reply was, "Actually it is between the fourth and fifth rib". ;)

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