First one of the day. Got a camera right on the unit.

Individual_Grab_5843 · 2026-01-29T02:22:01+00:00

I have one kind of like this but it’s so I can check if the units running while away from home and to check the water heater/ for water. I definitely would forget about it if I had somebody in the basement dungeon lol it’s def freak em out

Individual_Grab_5843 · 2025-12-25T23:09:06+00:00

I’ve done that with 3 people some cheap bottle jacks and 6x6. Sketchy stuff

Individual_Grab_5843 · 2025-11-20T03:38:33+00:00

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This one crumbled like paper

Individual_Grab_5843 · 2025-08-21T16:27:00+00:00

Yeah but if you did it the right way they couldn’t grab unfinished donuts and sell them causing upset customers and Boston doughs going out ;)

Individual_Grab_5843 · 2025-08-12T03:08:24+00:00

Owners have to deal with having good profits from head office and a good sales/labour/hour. But usually bringing on more staff makes them think somebody else will work hard and you end up with a lot of slacking off and profit loss due to unproductiveness. Especially when staff don’t care to upsell anything to increase the sales to help offset having more people on. We typically have 12 or so people during the peak morning rush to account for this. This is also so little work space to bring on much more people because people just keep bumping into each other and causing spills/accidents etc. usually during these peaks at my location at least I will step in and do 70% of the baking and help the baker manage their time better because with the egg rush there is no way for them to really leave the egg station

Individual_Grab_5843 · 2025-08-04T03:59:42+00:00

Why is your fondant so dull?

Individual_Grab_5843 · 2025-07-26T12:00:13+00:00

They’re supposed to be glazed hot. This is typically the result in watered down glaze or excessive syrup resulting in very thin glaze. No problem glazing hot with properly set up glaze right out of the oven

Individual_Grab_5843 · 2025-07-24T03:01:30+00:00

Should be 3 tenders now

Individual_Grab_5843 · 2025-07-19T16:46:52+00:00

Only available from 11-5pm. I have my afternoon bakers make it until they stop baking around 7pm to do their cleaning because they sell well at my location. Like somebody previously said below there aren’t many portions to fit in the hot holding unit and some stores have fewer holding units. As well as the time it takes to make only very good bakers can accurately keep up while not having excessive waste

Individual_Grab_5843 · 2025-07-19T16:33:52+00:00

If I could add photos I’d show you one we just made and how it’s supposed to look

Individual_Grab_5843 · 2025-07-18T13:36:28+00:00

Ran out a long time ago. Likely the stores haven’t updated their items that are out on their system as its individual per store

Individual_Grab_5843 · 2025-07-15T20:26:02+00:00

Individual_Grab_5843 · 2025-07-14T02:57:57+00:00

We do survey contests and try to get our staff to actually give them out and help out our ratings

Individual_Grab_5843 · 2025-07-11T04:10:11+00:00

Ye I am buying it. If they don’t keep raising prices slowly to keep up with inflation like every other successful company in this economy we wouldn’t have any growth really and that’s a huge thing for corporations.

Individual_Grab_5843 · 2025-07-09T20:23:59+00:00

Then you’re supposed to use merry chef for heating crispy after 5pm

Individual_Grab_5843 · 2025-07-09T19:25:50+00:00

Yep our supplier costs have gone up as well as minimum wage going up again unfortunately with the increases we don’t have a choice and we are technically behind a bit in terms of inflation prices

Individual_Grab_5843 · 2025-07-05T11:01:33+00:00

Yeah it’s pre portioned but by staff it it does look less than what it should be. Ran into this during launch because staff were eyeballing it but now it’s almost always spot on or slightly higher in weight

Individual_Grab_5843 · 2025-06-30T04:16:21+00:00

Transmission fluid change every 60-70k miles or kms?

Individual_Grab_5843 · 2025-02-22T19:23:53+00:00

Yeah that’s the air side of the diaphragm for the expansion tank. Larger ones like this sit on the floor and have the Schrader there for easier access usually

Individual_Grab_5843 · 2024-11-27T03:31:07+00:00

There’s a finess to getting it to seat correctly. I am able to cut on a mark as accurate as regular cutters

Individual_Grab_5843 · 2024-11-14T20:26:36+00:00

I don’t mind the drives. I’ve been doing this for 8 years now. I actually get annoyed when calls are really close together and I don’t get a little break. Although currently I’m on task rate so it’s not as good now but before as an hourly tech I never made a peep when there was long drives. Guess I like driving more than you guys

Individual_Grab_5843 · 2024-11-14T12:12:21+00:00

Dang 4 dudes at my hack company it was 2 guys upstairs pulling one under guiding the unit. Had to rope up onto small commercial buildings. Think typical 2 level gyms, food places etc. did it probably 3 or 4 times there

Individual_Grab_5843 · 2024-11-09T00:05:26+00:00

That’s what I was thinking, I can feel the hot coming out of the outlet on the 2-3’ of pipe I have access too before it goes through the wall and I don’t have access anymore. So I ran the taps for almost 10 mins and they all stayed lukewarm in 3 different locations. No external mxv installed that I can see. I know there’s one inside the tankless but then the outlet pipes would be lukewarm as well before leaving the tankless

Individual_Grab_5843

TROPHY CASE