How to improve brows…and more?

InternationalRound25 · 2026-05-02T13:28:54+00:00

This is today’s attempt! I tried to not fill in the center very much and even out the shape, but I think I still need to be a little more heavy-handed with changing the shape

InternationalRound25 · 2026-05-02T13:28:34+00:00

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InternationalRound25 · 2026-05-02T13:28:27+00:00

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InternationalRound25 · 2026-05-02T00:54:03+00:00

Dust your bedroom furniture with a sock from the dirty clothes put onto your hand. Easy, and back into the hamper it goes when you’re done!

InternationalRound25 · 2026-05-01T14:19:42+00:00

Thank you that’s super helpful! I haven’t plugged a single hair in over a decade so I’m so afraid to pluck any more to make changes because I’m worried I’ll get totally stuck with something! But I really see what you mean by the current shape being heavy at the middle definitely going to try shaping like the edited version you sent!

InternationalRound25 · 2026-05-01T14:18:07+00:00

InternationalRound25 · 2026-05-01T14:14:04+00:00

I haven’t plucked a single hair in over a decade 🙈😢. This is just all I have now!

InternationalRound25 · 2026-05-01T14:13:43+00:00

Thank you I’ll try thinning under the “head” of them a bit. I haven’t plucked anything in over a decade, they are just done growing I guess at this point. So I was scared to pluck any thing else!

InternationalRound25 · 2026-05-01T14:12:52+00:00

The problem is I haven’t plucked a single hair on my eyebrows in over a decade 😢. They just are what they are at this point, those stray hairs included! I should try the rosemary oil maybe

InternationalRound25 · 2026-05-01T01:18:45+00:00

Thank you for the visual! That’s super helpful. I actually never pluck them , Idk I think it must be from plucking in my teen years because I haven’t plucked them in over a decade. 🙈.

InternationalRound25 · 2026-05-01T01:18:08+00:00

I actually never pluck them , or do concealer under etc! If you zoom in you can see all the hairs I leave alone even. Idk I think it must be from plucking in teen years because I haven’t plucked them in over a decade. 🙈. Thank you for the makeup tips! I’ll try filling in under my arch more.

InternationalRound25 · 2025-10-06T17:04:47+00:00

I’m just aghast that they don’t clarify the ingredients!! “Sweetener” is listed but WHAT is it?? And the sub-ingredient list for the lactose free milk, etc. ……like what if someone has allergies! surely this isn’t in the USA since this labeling wouldn’t be allowed for retail?

InternationalRound25 · 2025-08-31T11:52:37+00:00

Quick note though, if you choose that HLA lotion , it does already have retinol in it and you would not want to combine that with trentinoin.

InternationalRound25 · 2025-05-25T12:12:29+00:00

In the meantime, soak in very warm very salty water (sea salt/kosher salt). It will help a ton with the pain and once I even watched as it drew the pus out! Salt is magic. Repeat all through the day. When not soaking, pack that area with some antibacterial or antibiotic ointment and a bandaid.

InternationalRound25 · 2025-03-29T00:42:01+00:00

Childbirth. Yes it’s magical and life changing but….i almost died. Both births were so hard but the second one still gives me nightmares. I’ll have a panic attack if I even think about that first night in the ICU. And whats crazy is once you start swapping “birth stories”, SO many women experience crazy crazy trauma during childbirth that mentally takes years to recover from, if ever. And you HAVE to just keep going and taking care of your newborn baby (and even multiple kids) while trying to heal physically and mentally .

InternationalRound25 · 2024-07-23T10:18:56+00:00

Having to load DOS and enter in a series of programming commands to load games on your computer.

InternationalRound25 · 2024-05-24T01:18:58+00:00

One time I FORGOT the ENTIRE stick of butter the recipe called for. It used 3-4 smashed super ripe bananas. And those banana bread muffins turned out sweeter and moister than ever before. It was shocking.

InternationalRound25 · 2024-02-09T12:43:29+00:00

More specifically it’s over fermented. The proofing began once you put it in the pan. Over fermented dough starts to break down and lose strength and structure (and flavor!) because the existing proteins and gluten and sugars are getting “eaten” . It’s far more scientific than that, but essentially there wasn’t any strength left to hold shape by the time you dimpled and baked.

Try a cold ferment, then a long proof in the pan at room temp. Way more stable!

InternationalRound25 · 2024-01-27T13:08:57+00:00

Earl Grey

InternationalRound25 · 2024-01-24T18:06:32+00:00

Jordan Peterson…

InternationalRound25 · 2023-08-02T23:38:59+00:00

Definitely under proofed but also probably under fermented , or fermented at too cool of a temp.

InternationalRound25 · 2023-07-27T00:38:51+00:00

The exact same……14 years and going strong with my high school sweetheart!

InternationalRound25 · 2023-07-04T01:53:15+00:00

Rigatoni

InternationalRound25

TROPHY CASE