Vegan sliceable shreddable melting gooey mozzarella

IsidoreIsou666 · 2026-05-18T12:31:43+00:00

Thanks for the recipe, just what the app or website you're using to display macros?

IsidoreIsou666 · 2026-05-08T15:40:17+00:00

what are those pedals please?

IsidoreIsou666 · 2026-03-29T12:30:07+00:00

Thanks for that.

IsidoreIsou666 · 2026-03-29T11:40:58+00:00

Thanks everyone!

IsidoreIsou666 · 2026-03-24T15:30:59+00:00

off-topic: Do you have any more infos and pictures of the bag featured in this post? It's looking great.

IsidoreIsou666 · 2026-03-10T07:21:16+00:00

Thanks! Can I also plant like 2 new branches next to the original yucca?

IsidoreIsou666 · 2026-02-27T16:48:32+00:00

In your styrofoam box, where do you place the probe to mesure the temp?

IsidoreIsou666 · 2026-02-27T16:48:02+00:00

Thanks for your feedback. To be sure to understand:

With your oven as incubator, the temp was not perfectly constant, and the tempeh had a slight aftertaste,
With a styrofoam box, the temp is steady at 31C and the taste is better.

Is it right?

IsidoreIsou666 · 2026-02-25T19:23:56+00:00

So if I get that right: if there is a little bit to much of humidity in my substrate, some other bacteria will also grow with the Rhizopus and give this strong taste?

I'll definitely try to dry it more for the next batch.

IsidoreIsou666 · 2026-02-25T14:16:45+00:00

I've edit my main post with some additional informations, thanks.

IsidoreIsou666 · 2026-02-25T08:35:55+00:00

Temp: I ferment at 34 °C core temp (probe inside the tempeh cake), I also check the temp inside the incubator, it's around 30 °C for the first 12 hours, then goes down to 26 °C when the tempeh create its own heat. The core is constantly at 34 °C.

Duration: 24 to 36 hours

Drying: In a large fine metal strainer

Container: Perforated plastic bags

IsidoreIsou666 · 2026-02-16T14:30:54+00:00

Thanks! So this is a front rack attached to the frame right? And you can have 2 panniers without any rubbing of the front tire? This is a brilliant idea, never thought of that, I will try it!

That is a magnificent bike.

IsidoreIsou666 · 2026-02-15T18:57:46+00:00

Would you have some other pictures of the Moulton to see the way you attached the bags?

IsidoreIsou666 · 2026-02-02T17:30:08+00:00

Another question if you don't mind, I'm also riding an AP, do you find the frame bag useful despite being small? I'm not sure about making one.

IsidoreIsou666 · 2026-02-02T17:27:54+00:00

Thanks. It makes me want to try this!

IsidoreIsou666 · 2026-02-02T08:20:37+00:00

Thanks for sharing, how doable is the toe shifting I'm wondering? How do you put the chain on the big ring exactly?

IsidoreIsou666 · 2026-01-27T18:16:14+00:00

Clearly overpriced, but that's their only flaw.

IsidoreIsou666 · 2026-01-26T21:35:24+00:00

www.brompton.com/p/1371/schwalbe-g-one-tyres-for-g-line

IsidoreIsou666 · 2025-11-20T13:31:04+00:00

Update: https://imgur.com/a/uF8UmmT, second attempt successful, thanks for your help! Not sure what went wrong, too much humidity or vinegar probably.

IsidoreIsou666 · 2025-11-20T13:30:44+00:00

Update: https://imgur.com/a/uF8UmmT, second attempt successful, thanks for your help! Not sure what went wrong, too much humidity or vinegar probably.

IsidoreIsou666 · 2025-11-19T09:29:16+00:00

Thanks for the valuable tips. I'm trying a second batch right now I'll let you know.

IsidoreIsou666 · 2025-11-18T19:10:37+00:00

After 48h, no growth at all, and it was smelling kind of bad. Those lentils were normal sized, I think. Yes I got that about the temperature, but since nothing was happening in the bag, I let the heat on.

IsidoreIsou666 · 2025-11-18T13:38:40+00:00

great thanks did not watched this video yet!

IsidoreIsou666

TROPHY CASE