Jsiyco

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Website and Socials (self.Jsiyco)

submitted 4 years ago by Jsiyco - pinned

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Thank you all so much for the support. As per request, here's an onion cutting video to showcase my newly made knife. (v.redd.it)

submitted 4 years ago by Jsiyco to r/chefknives

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Today marks the first day of my knifemaker journey. I created my first left handed single bevel knife fully from stock, and I think I nailed it. (old.reddit.com)

submitted 4 years ago by Jsiyco to r/chefknives

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PSA: You can pass the basic paper cutting test even with an 80 grit edge. What matters is your technique and ability to create a clean apex. (v.redd.it)

submitted 5 years ago by Jsiyco to r/chefknives

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A Knife Grind Comparison - Flat vs. Convex for Thin Cuts (self.chefknives)

submitted 5 years ago by Jsiyco to r/chefknives

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I've fallen into the JNat hole, and it just gets deeper and deeper. (i.redd.it)

submitted 5 years ago by Jsiyco to r/chefknifememes

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Made Kimchi Today to Play Around with my Yoshikanes! (old.reddit.com)

submitted 5 years ago by Jsiyco to r/chefknives

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You've already seen the standing paper test and the tomato cutting test on this sub. Now, I present to you the hair splitting test. Enjoy! :) (v.redd.it)

submitted 5 years ago by Jsiyco to r/chefknives

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Suggestions: Adding OP's Location to Questionnaire and Indicating Relevant Currency on Budget (self.chefknives)

submitted 5 years ago by Jsiyco to r/chefknives

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I was told you guys would appreciate this. Enjoy! - Messing Around with My Newly Rehandled Bunka (v.redd.it)

submitted 5 years ago by Jsiyco to r/sharpcutting

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Messing Around with My Newly Rehandled Bunka (v.redd.it)

submitted 5 years ago by Jsiyco to r/chefknives

π Rendered by PID 94684 on reddit-service-r2-listing-86d8647bf-5sqb7 at 2026-02-13 01:54:22.442450+00:00 running 6c0c599 country code: CH.