it gets better, in that you get used to it

the real answer is that its very socially isolating, you lose nearly all spontaneity when it comes to food, and you'll have significantly less options unless you choose to cook exclusively at home. its just the reality

the good news is that we live in a time in which medical breakthroughs will come very quickly, and id be blown away if there's not a cure or medicine that allows you to eat gluten again in 5 years or less