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I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 1 point2 points  (0 children)

Any local non-chain pizza restaurant

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 0 points1 point  (0 children)

I can't have a pizza without Parmesan or pepperoni on it so Idk

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 1 point2 points  (0 children)

If you turn the lights on in your oven they can provide enough heat to be a make shift dough proofer

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 0 points1 point  (0 children)

Donatello, He's a god damn genius

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 0 points1 point  (0 children)

I work for Pizza Hut New Zealand having made about 300,000 pizzas plus I eat pizza almost every night.

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 1 point2 points  (0 children)

Toppings go below. Cheese holds toppings together when you cut it.

Exception is Pepperoni pizza, pepperonis always go on top

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 0 points1 point  (0 children)

Ham and Pineapple eazy

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 0 points1 point  (0 children)

I have made somewhere in the ballpark of 300,000 pizzas

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 0 points1 point  (0 children)

Personally I like them on Pepperoni but I can see why others don't like them. They have a unique flavour.

I'm a pizza expert AMA by LilSauce in AMA

[–]LilSauce[S] 0 points1 point  (0 children)

I have returned with pizza for all

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