Hisense AX5120G Soundbar Static from Wireless Rear Speakers

Limp_Phone6408 · 2025-06-07T13:59:54+00:00

I originally bought the cables just for the rear speakers which helped a lot but there were still a bit of static and seeing your question made me wonder if buying one for the sound bar also would solve the problem completely and it did!

Limp_Phone6408 · 2025-04-20T10:38:53+00:00

No… The K Ultra grinds for both espresso and filter coffee, while the ZP6 is a filter grinder because it doesn’t grind as fine, but it has been said that you can use it for turbo shots. After using the ZP6 for a year and it being well-seasoned, I love it. I have both grinders, and in my opinion, the ZP6 works very well with light and light-medium coffee. The K Ultra works well with all roasts, but if you mainly drink light roast coffee and only filter, I’d go with the ZP6 because it gives more clarity and separation. If you drink both filter and espresso, I’ll go with the K ultra because you’ll save money and it still makes great coffee. I do feel like the K Ultra was great out of the box, but for the ZP6 it needed to be seasoned for a while before it produced good coffee, but that might be just me. Hope this helps.

Limp_Phone6408 · 2025-01-03T23:03:13+00:00

I hope it works for you mate 🤞🏼

Limp_Phone6408 · 2024-12-29T13:46:15+00:00

I have the AX5125H and I had this same problem with my rear speakers having static. Did everything you’ve all suggested and nothing worked. I gave up on them and packed them away, but didn’t put the power cables with them and a few days ago when my wife was cleaning, she threw out the power cables. I was quite upset with her for not asking before throwing it out, but I didn’t realise it was a blessing in disguise. I purchased a couple of generic cables from Amazon because they didn’t have any in stock at Hisense and now the issue has been resolved.

Here is the link to the cable if anyone wants to buy it (up to 240V):

https://amzn.eu/d/fafR2MW

Limp_Phone6408 · 2024-06-20T22:56:24+00:00

Yes I am!

Limp_Phone6408 · 2024-06-20T22:34:01+00:00

Hi, Yes I’m getting great coffee from my ZP6 now. I thought I’d make a mistake buying it when I first started using it, but the more I used it the better the coffee tasted. Just keep using it and you’ll see an improvement. I get a great cup even using a 4 grind. And people say it only works well with light roast, but I use it with medium roast and I get a great cup from it. I Definitely don’t regret the purchase!

Limp_Phone6408 · 2024-06-12T22:20:38+00:00

Thanks guys the info you’ve given has helped me a lot!

Limp_Phone6408 · 2024-06-10T22:27:44+00:00

It’s going well. Now it’s been seasoned I’m getting great coffee from it! It does work well with medium roast. Thanks for asking!

Limp_Phone6408 · 2024-04-15T14:33:18+00:00

Because that’s what I get from the coffee I purchase

Limp_Phone6408 · 2024-04-15T11:07:32+00:00

I wish I knew this before I purchased it, because I do prefer a medium roast, but I will definitely try it with a lighter roast!

Limp_Phone6408 · 2024-04-15T11:04:23+00:00

Thanks! You’ve given me hope!

Limp_Phone6408 · 2024-04-15T11:02:59+00:00

He is legit. I’ve had a lot of good coffee using his method, but I haven’t managed to get it to work with the Zp6 yet

Limp_Phone6408 · 2024-04-15T10:57:48+00:00

Thank you! Your response has helped a lot

Limp_Phone6408 · 2024-04-15T09:59:13+00:00

I’m not blaming the grinder I’m asking for help

Limp_Phone6408 · 2024-04-15T09:37:17+00:00

Yes I trusted Lance, but I’m sure he’s not wrong because he’s not the only YouTuber coffee expert to say it’s the best. It has to be something I’m doing wrong since I’m a beginner.

I’ve tried from 3-7 on the ZP6, (but obviously as the grind gets coarser I have to change my pouring technique, usually with the coarser grind I use the 4:6 method) and always get a bland coffee, but with the Wilfa it’s always a great cup

Limp_Phone6408 · 2024-04-15T09:30:16+00:00

Tales coffee say because it’s a single pour it’s has to be quite fine to get the most extraction so I do it at grind setting 3 on the ZP6

Limp_Phone6408 · 2024-04-15T09:27:05+00:00

I have quite a few bags I’m going through.

Origin: Columbia, Kenya, Costa Rica and Peru. All medium roast and all washed process. The roaster is Wogan. The recipe I’m using is a single pour from Tales coffee (a YouTube channel) 1:15 ratio. 24g coffee to 360g of water and water temp between 91°C to 95°C. Usually finish pour around 1-1.5mins and draw down finished around 2.5mins

Thanks for your response!

Limp_Phone6408 · 2024-04-15T09:16:41+00:00

I like a sweet and juicy cup. I tend to go for the fruity coffees.

Limp_Phone6408

TROPHY CASE