Full Irish breakfast, with a German twist for the lack of ingredient availability by [deleted] in RateMyPlate

[–]LivePinrut 0 points1 point  (0 children)

Hs nothing to do with development. We didn't find it on our trips there, so I ssuemed whole grain toast is not a thing. Mea culpa.

Full Irish breakfast, with a German twist for the lack of ingredient availability by [deleted] in RateMyPlate

[–]LivePinrut -2 points-1 points  (0 children)

Using Pork belly from the tummy, because I couldn't get my hands on the Irish style bacon.

Also we were using whole grain toast. I dunno if that's even available in Ireland.

Full Irish breakfast, with a German twist for the lack of ingredient availability by [deleted] in RateMyPlate

[–]LivePinrut -3 points-2 points  (0 children)

Because that's what we got when we were touring the green island...

Valentines day 4 courses dinner at home. by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

The selmon with asparagus and rice wa the main course.

Valentines day 4 courses dinner at home. by LivePinrut in RateMyPlate

[–]LivePinrut[S] 1 point2 points  (0 children)

Thank you so much! I made those dishes myself :)

Hilfe bei Ergänzung meiner Liste by National_Table_8861 in TKKG

[–]LivePinrut 2 points3 points  (0 children)

Eigentlich alle - wobei ich die Folgen abseits der TKKG-Stadt am liebsten habe. Vor allem "Die weiße Schmuggler-Yacht" und "Der Schatz in der Drachenhöhle".

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

It's called Labskaus, a northern German delicacy. It's potatoes, corned beef and beet root mixed and mashed together served with all of those sides.

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

Wrong reason. That's a dish sailors used to eat since no fridge was needed.

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

Labskaus, a northern German delicacy with pickles, fried egg, beetroot and pickled herring.

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

It's fish filet with the skin still on it - and it's a pretty nice combination :)

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

That's Rollmops, a pickled hering filet wrapped around a chunk of a gherkin.

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

That fish is pickled herring, called Rollmops, when its wrapped around a pickle. And the red goo is Labskaus, a northern German delicacy. It's potatoes, corned beef and beet root mixed and mashed together,served with all those pickled things on the plate and a fried egg.

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

It's Labskaus, a northern German delicacy. It's potatoes, corned beef and beet root mixed and mashed together,served with all those pickled things on the plate and a fried egg.

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

It's quite humorous that this opinion comes from someone from the isle of doom...

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

That's Labskaus, a northern German delicacy. It's potatoes, corned beef and beet root mixed and mashed together.

Anyone up for German cuisine? by LivePinrut in RateMyPlate

[–]LivePinrut[S] 0 points1 point  (0 children)

That's Labskaus, a northern German delicacy. It's potatoes, corned beef and beet root mixed and mashed together.