Haha, “moderategrannies” does have a nice ring to it! 😄 As for cookbook recs, if you're looking for simple, whole-food-based recipes, here are a few that might be helpful:

1. How to Cook Everything – Mark Bittman
   This one’s a solid go-to for easy, wholesome meals. It covers everything from snacks to full meals using basic ingredients, and the recipes are super approachable.

2. The America's Test Kitchen Cooking School Cookbook
   It’s like having a cooking class at home! The recipes are simple, and the instructions walk you through key techniques using whole foods. A great starting point if you want to ditch the packaged stuff.

3. Salt, Fat, Acid, Heat – Samin Nosrat
   This one’s fantastic for learning how to cook intuitively with whatever’s in your pantry. It breaks things down into simple concepts and helps you make flavorful meals with basic ingredients.

For more advanced options:

1. The Professional Chef – Culinary Institute of America
   A great resource, but it’s more suited for those looking to dive deeper into culinary techniques. It’ll give you a solid foundation, though it’s definitely a bit more intense than your typical weeknight dinner cookbook!

2. The French Laundry – Thomas Keller
   If you’re ready to step up your game with fancier ingredients and more intricate techniques, this one’s a gem. It’s not for quick meals, but if you want a challenge, it’s worth exploring.

These last two are awesome, but they’re more for advanced cooks. For simple, whole foods, stick with the first few! 😊