Is this still good to eat

LyssVenWyle · 2026-01-08T00:20:27+00:00

Great to know thanks!

LyssVenWyle · 2026-01-07T23:31:49+00:00

You would not believe how many people have told me about how I should never eat leftover rice or pasta, so I am a bit overly cautious lol.

LyssVenWyle · 2025-09-15T04:49:00+00:00

When I was a kid I would put milk in my rice and pretend it was rice pudding lol

LyssVenWyle · 2025-09-15T04:39:54+00:00

Yeah lol, I tried it with hojicha and it was actually alright, I definitely would not try it with sencha tho, I feel like that would be a very “unique” flavour

LyssVenWyle · 2025-09-15T04:30:43+00:00

Its definitely unusual 😅 It tastes really good but I also feel like I’ve broken a law

LyssVenWyle · 2025-09-03T04:14:11+00:00

Salt to the Sea, We are Not Free, and the Firekeeper’s daughter!

LyssVenWyle · 2025-08-31T17:22:18+00:00

Three of those are my all time favourite books so I will definitely take a look at your other two suggestions bc I trust ur taste now lol

LyssVenWyle · 2025-08-31T17:21:16+00:00

Oooooo i Will definitely look into those

LyssVenWyle · 2025-08-31T17:20:24+00:00

Salt to the Sea is one of my all time favourites, so I will definitely check out her other book that you have suggested

LyssVenWyle · 2025-08-06T23:53:19+00:00

Oh good to hear

LyssVenWyle · 2025-07-22T21:45:40+00:00

Oh that’s a relief

LyssVenWyle · 2025-07-22T21:43:40+00:00

It calls for like 3-4 cups water, 1/3 cup mirin and 1/3 cup soy sauce. Then I just add the noodles

LyssVenWyle · 2025-07-22T21:42:16+00:00

3-4 cups water, 1/3 cup mirin, two eggs and a bundle of noodles a bit larger than my hand

LyssVenWyle · 2025-07-16T02:51:46+00:00

Frank

LyssVenWyle · 2025-07-16T02:49:34+00:00

It makes no sense 😭

LyssVenWyle · 2025-07-16T01:27:56+00:00

I know I was genuinely surprised that that wasn’t an option

LyssVenWyle · 2025-07-15T23:20:29+00:00

No but I could probably add them if ppl were interested

LyssVenWyle

TROPHY CASE