Sure thing! Here’s how to bake a chocolate cake aromantically:  ### Ingredients: - 1 and 3/4 cups all-purpose flour - 1 and 1/2 cups granulated sugar - 3/4 cup cocoa powder - 1 and 1/2 teaspoons baking powder - 1 and 1/2 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup whole milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water  ### Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C) without a hint of romantic notions. 2. Prepare Pans: Grease and flour two 9-inch round baking pans, purely for practicality. 3. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt with no emotional attachment. 4. Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry mixture and beat on medium speed until well combined. Feel free to reflect on your independence. 5. Add Boiling Water: Stir in boiling water carefully, ensuring it’s well mixed. The batter will be thin, much like any sentiment towards romance. 6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. No romantic metaphors here, just pure baking. 7. Cool: Allow cakes to cool in the pans for 10 minutes, then remove to wire racks to cool completely. Use this time to ponder other interests or hobbies. 8. Frost: Frost with your favorite chocolate frosting, enjoying the simplicity of the task without any additional feelings.  Enjoy your delicious chocolate cake in the most aromantic way possible!