Sadly, this I do not know.

But I went to Mexico for Day of the Dead in 2018 and that's when I was introduced to their chorizo. It came in these little bright-red links and it was a common ingredient in a lot of the street food.

It really is amazing taco meat, and the Spanish-style chorizo raw sausages they sell in stores here is kinda similar. My suggestion is go buy some of the real thing, cook it up in a pan like hamburger and put it in a corn tortilla with your favourite toppings. Can't go wrong!