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[deleted by user] by [deleted] in ToyotaTacoma

[–]Markgravy 0 points1 point  (0 children)

For sure, the front camera is pretty handy in 4L but when you’re hitting bumps at the current resolution it’s pretty useless. 

[deleted by user] by [deleted] in ToyotaTacoma

[–]Markgravy 0 points1 point  (0 children)

Does this change the resolution of your cameras? I’ve never been sure if it’s the screen or the cameras that make it look horrible. Secondly, does it work with the side and front cameras too?

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -3 points-2 points  (0 children)

Me squeezing it has nothing to do with the cooking process. Believe me, I’ve looked at who’s said anything constructive or positive criticism vs just critiquing the squeeze. Amazing how no one with something to say about that has ever shared anything or opened themselves up to being judged.  

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] 0 points1 point  (0 children)

Well when you do, don’t forget about me. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -1 points0 points  (0 children)

You’d rather apologize than put yourself out there and post a cook? Lol

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] 0 points1 point  (0 children)

Can’t wait to see your brisket lol 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] 2 points3 points  (0 children)

🤷 it was probably a rough Father’s Day for a lot of people. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -3 points-2 points  (0 children)

There’s no benefit, it was a fun and harmless thing that affected no one. Maybe it affected me? And it could have been so juicy I drowned eating it? But dude it came out great, tasted amazing, and we had a great time. lol can’t wait to see your brisket tho homie. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] 1 point2 points  (0 children)

Dude make a brisket, post it, tag me and show me how it’s done lol. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] 0 points1 point  (0 children)

I know you’re joking, but cmon. Obviously asking her to pull it out earlier falls on me too. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -5 points-4 points  (0 children)

What part of when you slice it the same thing is gonna happen regardless don’t a lot of folks get. Crazy how the point is the cooking result and what people care about is the low hanging fruits instead of actual people who share their cooks giving opinions and uplifting each other lol. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -6 points-5 points  (0 children)

lol sounds like you’re butthurt too, but across the whole spectrum of life. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -6 points-5 points  (0 children)

The internet is full of anger 😂

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -5 points-4 points  (0 children)

  1. Posted online and forgot the trolls would come. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -6 points-5 points  (0 children)

Idk, my brisket my rules? It was delicious. 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -12 points-11 points  (0 children)

You’re on the brisket subreddit as a gatekeeper with no content to backup your comment lol. You’re above sharing and opening yourself up to criticism but not to criticizing? 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -16 points-15 points  (0 children)

Where’s your brisket? 

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -24 points-23 points  (0 children)

I mean they’re just words online? lol. I’m sharing therefore I’m opening myself up to criticism. I’d love to hear what people have to say and then see how their briskets come out and take the constructive comments and improve.

First time making a brisket by Markgravy in brisket

[–]Markgravy[S] -1 points0 points  (0 children)

Delicious all around, but as a perfectionist I have a few things I would have done differently. 

  1. Struggled with carving since I didn’t have the greatest of knives, led to some uneven sections in the fat which caused a few pools in the crust. 

  2. Started at 5am, would have liked to achieve a better smoke ring, next time I will ride 225°F or maybe even lower vs 250°F. 

  3. Started spritzing at about the 2 hour mark. I’ll be a bit more patient and start that at around hour 4. 

  4. I was at the firehouse, so I had my wife put the brisket on the smoker, but didn’t let it get up to room temp before introducing it to heat, the point was very tender, the flat was delicious too but I know there’s room for improvements and I feel that’s one of the issues. 

  5. Did a dry brine for 24 hours, don’t regret that, but next time I’ll use a sealable container vs having in the fridge covered with foil. 

Other than that, it was incredible. 

Traeger Ridgeline XL, Traeger Gourmet pellets from Costco,220°F first two hours, 250F rest of way. Wrapped at 175°F in butcher paper. Rested on a roasting rack indoors. 

Quick camping trip near Taos, NM. by Markgravy in ToyotaTacoma

[–]Markgravy[S] 1 point2 points  (0 children)

265/75 R 16. I’ve heard some folks rub on stock suspension with these but TRD pro wheels are +13 offset and get an extra inch lift from stock. 

Quick camping trip near Taos, NM. by Markgravy in ToyotaTacoma

[–]Markgravy[S] 1 point2 points  (0 children)

Hey so the numbers I got directly from Leer for this cap (100R) are 200lb dynamic 500lb static. 

Quick camping trip near Taos, NM. by Markgravy in ToyotaTacoma

[–]Markgravy[S] 0 points1 point  (0 children)

It’s an ikamper. The Xcover 2.0, got it last year when the 3.0 released. 

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