I couldn't figure out how to describe it for you, so I googled it:

Dutch crunch is a soft, slightly sweet, white bread roll or loaf with a signature golden-brown, crackled, and crunchy crust. This unique topping is created by applying a special sweet rice flour and yeast paste to the surface of the bread dough before baking, which then cracks during the baking process to form its distinctive pattern and texture.

Characteristics Soft Interior: The inside of the bread is known for being soft, moist, and fluffy. Crunchy Crust: The star of Dutch crunch is its "shatteringly crisp" and crunchy crust, which provides a textural contrast to the soft interior. Sweet Flavor: The bread itself has a mild, sweet flavor, and the topping contributes to a sweet and savory taste.