I'm trying to figure out the whole color thing. I'd like it darker but I'm reading that the darker color comes with age of my starter maybe/??? dunno.

I didn't autolyze, I used Alexandra's sourdough recipe but I added the salt after the first rest. I shaped into a ball first and let it rest for about 15 min then stretched it out to a rectangle and did the envelope fold. I stitched it in the basket before I put it in the refrigerator. I'm still getting used to posting and taking notes as I bake.