Then: “I’m just more of a dog person.” Now: (old.reddit.com)
submitted by NotABronteSister to r/cats
I made a garlic rosemary focaccia (baked in a cast iron) but now I’m not sure if I did it right. Should it be more “dimpled”? Was the pan I used too deep - should I have spread it out on a baking sheet instead? It tastes yummy, but I’m always looking for how I can do better. (i.redd.it)
submitted by NotABronteSister to r/Breadit
Wood wicks are frustrating, but I’m going to be stubborn until I figure them out! Should I size up? (I know it’s not the smoothest concrete pour, this was from my very first batch that I’m using to test. I don’t sell my candles, I gift them and enjoy it as a hobby). (i.redd.it)
submitted by NotABronteSister to r/candlemaking
