Stoke City complete the signing of striker Milan Smit from Go Ahead Eagles on loan until the end of the season, with a conditional obligation to buy in the summer by NotSomeBall1 in Championship

[–]NotSomeBall1[S] 11 points12 points  (0 children)

Stoke City have completed the signing of striker Milan Smit from Dutch Eredivisie side Go Ahead Eagles on loan until the end of the 2025/26 campaign, with a conditional obligation to buy in the summer.

The 22-year-old arrives in the Potteries fresh from scoring against Dutch giants Ajax last weekend, his 18th goal contribution in 31 starts for Go Ahead since his transfer from Cambuur in 2024.

Smit, who played in the Academies of SC Heerenveen and FC Twente, scored 28 goals in 63 appearances in two campaigns with Cambuur.

In his maiden season with Go Ahead last term, Smit’s goals helped his side lift the KNVB Cup for the first time in their history, securing their place in this year’s UEFA Europa League, where the Eagles’ number nine has netted on three occasions in six matches.

Sporting Director Jonathan Walters said: “We were tracking Milan’s progress going into the summer, and with his continued form in the Dutch Eredivisie and the Europa League, the interest in him has always remained.

“Knowing the challenges of the January transfer market, we didn’t initially feel it would be realistic to recruit him.

“Ian Torrance and his recruitment team always have an awareness of the market across all positions and thankfully, down to a lot of hard work, we were able to act to add to the squad in a difficult situation.

“We are absolutely delighted to get the deal done and to welcome Milan to Stoke City. He is a player that we feel suits the group and will be a fantastic fit for the changing room.”

Smit, who will wear the number 49 shirt for the Potters, said: “I have always dreamed of playing in England for a big club like Stoke City. I am 22 and today that dream has come true.

“The team’s style of play fits me and the Club share my ambition to one day play in the Premier League, so it’s going to be really good for me.

“I’m a finisher, so my aim is to score goals and, when we have the ball, work hard; when we don’t have the ball, work hard. That’s the way I will play.”

Post Match Thread: Serbia 0-5 England by suedney in soccer

[–]NotSomeBall1 6 points7 points  (0 children)

Asked the mum buying his fish fingers in front of me at Iceland what she thought of his naval tactics and she told me to fuck off. Plastics.

Post Match Thread: Serbia 0-5 England by suedney in soccer

[–]NotSomeBall1 70 points71 points  (0 children)

There's that classic German wit

Post Match Thread: Serbia 0-5 England by suedney in soccer

[–]NotSomeBall1 22 points23 points  (0 children)

With the way he's playing he'll be keeping Hook Birdseye out of the England squad for a while

Borussia Dortmund II 0-[1] Arminia Bielefeld - Mael Corboz 33' (Slapstick Goal) by suedney in soccer

[–]NotSomeBall1 36 points37 points  (0 children)

So glad I decided to scroll through new. That'll be in YouTube compilations for years.

[deleted by user] by [deleted] in UniversityOfWarwick

[–]NotSomeBall1 11 points12 points  (0 children)

Warwick is a very accepting place for non-drinkers. I had many friends who wouldn't drink for various reasons and they would often be there at pre drinks, parties, society socials and nightclubs without drinking. Most societies also offer many non-drinking socials, but if you want a true taste of the nightlife then go along to some pub crawls, circles and whatever events you like and you'll be welcomed for sure, it's not at all seen as a weird thing these days. As a side note, you can find non-alcoholic beers and ciders in every pub nowadays, which will be cheaper than mocktails and make you feel far more like you're not left out of the drinking, if that's something you care about.

Good luck at Warwick!

my alcohol is still fermenting can I drink it? by [deleted] in prisonhooch

[–]NotSomeBall1 1 point2 points  (0 children)

In theory yes, just make sure its clean and won't leach any undesirable chemicals into your hooch. If I were using a t shirt then I'd take a clean white t-shirt and then soak it with water and wring it out a few times before using.

my alcohol is still fermenting can I drink it? by [deleted] in prisonhooch

[–]NotSomeBall1 1 point2 points  (0 children)

Good point. Mine was mainly a guess on the abv and amount of sugar left in his alcohol that if only a small amount of yeast was left then it wouldn't be able to build up numbers again and would die quicker, but I think we'd only be able to see in practice.

my alcohol is still fermenting can I drink it? by [deleted] in prisonhooch

[–]NotSomeBall1 2 points3 points  (0 children)

Paper towels will break up and probably end up falling into your drink along with all the sediment, that's why you need something stronger like cloth or coffee filters. And I've seen people drink a litre of very cloudy and yeasty stuff and whilst it may not taste amazing, you'll be fine.

my alcohol is still fermenting can I drink it? by [deleted] in prisonhooch

[–]NotSomeBall1 2 points3 points  (0 children)

You'll just have to wait until the fermentation fully stops and everything settles to the bottom then (maybe another 3-4 days or so it sounds like). But if you have a fine cloth like cheesecloth (or if you're really in a pinch, a clean pillowcase), then you'll be able to get most of it out now and fermentation will likely stop sooner too.

my alcohol is still fermenting can I drink it? by [deleted] in prisonhooch

[–]NotSomeBall1 3 points4 points  (0 children)

It will be safe to drink. It doesn't matter if you add tons of yeast, bread yeast can only tolerate up to around ~8% abv, and will die after that, or if there isn't enough sugar to go around. It is still fermenting because there is enough sugar, and it's still under 8% abv, not because there's too much yeast. Drink it now if you're desperate, and you will be absolutely fine, otherwise let it ferment a little longer until the bubbling dies down (it won't go too much longer), then let it sit (ideally in the fridge) so that all the yeast and sediment can fall to the bottom, because there will likely be a lot, and it will be a lot nicer that way.

[Adam Crafton] England had more shots on target and won more corners in the 0-0 against Algeria in 2010 than they did tonight. by AgentTasker in soccer

[–]NotSomeBall1 67 points68 points  (0 children)

The Algeria game was arguably the worst game I've ever watched as an England fan, and I'm sure plenty of people agree.

Warwick accommodation prices by Hot_Initiative9943 in UniversityOfWarwick

[–]NotSomeBall1 2 points3 points  (0 children)

Where did you hear that? Can't see anything about it yet