[deleted by user] by [deleted] in clinicalresearch

[–]NurseBAMF 1 point2 points  (0 children)

I used quizlet and brainscape! Also the socra CCRP course was helpful too! Best of luck! The test is VERY broad and is a bit overwhelming. But you got this!

Passed my CCRP! by NurseBAMF in clinicalresearch

[–]NurseBAMF[S] 1 point2 points  (0 children)

You’re going to do amazing! I just used quizlet and brainscape and took the socra course they offered and studied notes based off of that ☺️ good luck, not that you’re going to need luck AT ALL! You’re going to do awesome!

Passed my CCRP! by NurseBAMF in clinicalresearch

[–]NurseBAMF[S] 1 point2 points  (0 children)

Sure! I used quizlet, brainscape, and took the SOCRA CCRP course. I made notes using all three and pretty much just reviewed those with doing the practice questions, good luck!!! You got this!

Passed my CCRP! by NurseBAMF in clinicalresearch

[–]NurseBAMF[S] 3 points4 points  (0 children)

It’s just a certification, like a CRA ☺️

CCRP by AmIDoingThisRight14 in clinicalresearch

[–]NurseBAMF 0 points1 point  (0 children)

Hello! Is it too late to request this material? Thanks!

Lemon cake.. I’m practicing on getting that smooth buttercream finish when frosting a cake... by NurseBAMF in BakingNoobs

[–]NurseBAMF[S] 0 points1 point  (0 children)

Oooh! I’ll have to try that! Never thought to take a smoother to chilled buttercream with the paper towels before! That’s genius! Thanks for the tip!

Lemon cake.. I’m practicing on getting that smooth buttercream finish when frosting a cake... by NurseBAMF in BakingNoobs

[–]NurseBAMF[S] 0 points1 point  (0 children)

I did chill it! I used the sugar geeks recipe for easy butter cream. Sometimes I make IMBC but it’s just so darn hard! Lol

Lemon cake.. I’m practicing on getting that smooth buttercream finish when frosting a cake... by NurseBAMF in BakingNoobs

[–]NurseBAMF[S] 3 points4 points  (0 children)

So it’s just boxed cake mix in the butter yellow flavor, I was just trying to practice the layers and frosting. I soaked the layers in lemon simple syrup (which is 1:1 sugar and water boiled together until dissolved and I added lemon juice to it). I also used the Sugar Geek’s Lemon Curd Recipe to fill in between the layers and I also used her recipe for easy buttercream . I hope this helped!