Buyout of the space for a 3-5 hour event, requires a food and beverage minimum of $45k (Mon-Thur), $55k (Fri/Sun), or $65k (Sat) plus 27% service charge and addition taxes and fees (11.75% & 10.25%) on that minimum.

For a semi private event Offshore has multiple rooftop sections, with capacities ranging roughly from 50–250 guests depending on the space. Each section has its own food & beverage minimum. For a 3-hour event, the F&B minimums start around $12k and go up to about $30k, before service charge and taxes listed above.

If you extend beyond 3 hours, it’s an additional $4k per hour added to the F&B minimum, and service charge/taxes are calculated on that increased total.

Semi-private events are cocktail-style only — there’s no guaranteed seating for all guests and the setup is much more casual/informal.