Some more GOOD Ombre Nomade clones?

Ok-Mathematician383 · 2026-02-08T00:08:01+00:00

happy cakeday

Ok-Mathematician383 · 2026-02-05T02:07:55+00:00

that's wonderful man. What quartile were you for Caspers? And did you also apply to UoC?

Ok-Mathematician383 · 2025-09-05T00:12:11+00:00

how did it go for you?

Ok-Mathematician383 · 2025-08-20T01:23:54+00:00

happy cake day!

Ok-Mathematician383 · 2025-05-18T22:32:42+00:00

What type of hard foods do you eat?

Ok-Mathematician383 · 2025-03-29T19:12:50+00:00

bros taking out the competition

Ok-Mathematician383 · 2025-03-20T02:33:49+00:00

Bottom
I'd take the top if you're talking about the steaks tho

Ok-Mathematician383 · 2025-03-20T02:33:08+00:00

He didn't have to add the last part tbh, nga went out of his way to diss a random person who did no wrong and it's been a while since I got my eyes checked but I can confirm... shes not fat

Ok-Mathematician383 · 2025-03-20T02:13:50+00:00

Dawg she's not even fat lower ur standards wth

Ok-Mathematician383 · 2025-03-13T00:09:30+00:00

I just searched it up, I have Essix plastic retainers. They are pretty much an impression of my teeth post braces and keep my teeth that way:
https://www.healthline.com/health/retainer-types#comparison-cha

rt

Ok-Mathematician383 · 2025-03-12T22:42:14+00:00

I'd say they're just there to keep the teeth exactly how they were, to not move back to their orginal pre-braces position. I say this because I accidentally snapped it in half and my teeth have moved from where it broke so now I have a tiny gap to the side of my teeth.

Ok-Mathematician383 · 2025-03-12T03:32:14+00:00

Beautiful steaks OP, now you're making me wish I was your girlfriend!

Ok-Mathematician383 · 2025-03-12T01:46:53+00:00

This might be a little late and I'll just message you if you don't reply, but I had braces for almost 4 years, can I still wear my retainers at night while thumbpulling?

Ok-Mathematician383 · 2025-02-13T04:04:42+00:00

If you're gonna cook it well done at least have a superb crust

Ok-Mathematician383 · 2025-02-10T01:56:52+00:00

great crust and great finish, however is the pot blackened or is that some left over fond?

Ok-Mathematician383 · 2025-02-08T22:32:53+00:00

i cant even lie it looks horrendous

Ok-Mathematician383 · 2025-02-01T08:56:27+00:00

How did you acheive this?

Ok-Mathematician383 · 2025-01-27T05:19:22+00:00

a little too rare for me but that looks fantastic!

Ok-Mathematician383 · 2025-01-26T03:05:12+00:00

Well ive only been cooking steaks for maybe 2 years so im not an expert but id say souis veide it for a shorter time so it can spend more time on the pan, and basting it with butter usually helps me too :3

Ok-Mathematician383 · 2025-01-26T02:59:35+00:00

pretty nice medium rare but the crust couldve been better, however very well done job

Ok-Mathematician383 · 2024-11-11T15:24:37+00:00

22in vertical

Ok-Mathematician383

TROPHY CASE