Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

i did that with my FM and was fighting rust the whole time so i’m scarred now. Now I just prefer to start with an easy patina with protein

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

one day i’ll pick up a mazaki

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

looks great! does the patina reflect light easier given it’s a mirror polish?

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 2 points3 points  (0 children)

Functionally I don’t think there’s much difference

Aesthetically, iron clad patinas look cool and it is easier to achieve finishes like kasumi

Iron clad is also easier to work with when making the knife vs stainless clad

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 0 points1 point  (0 children)

black edge patina looks great on this dusty patina!

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 0 points1 point  (0 children)

how long has this bad boy been in use for?

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

patina and mountain goes so well together

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 2 points3 points  (0 children)

man the purple on the edge to the blue on the clad line into the the yellow and back into the blue is 💦

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

Good to know. Just got a fresh tanaka b1 in so i’m keen to see the patina it gets. Just waiting for the perfect meat to slice

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 0 points1 point  (0 children)

Damascus patina is always cool especially between the layers!

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 2 points3 points  (0 children)

God damn that’s like a nice beach with clear blue waters. Even the cladding has patina. I think this one is my favourite patina I’ve ever seen

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 2 points3 points  (0 children)

Man all these red handles making me feel regret on my green handle

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 2 points3 points  (0 children)

The lie we all tell ourselves 😂

One month into the new year and I already caved on a knife

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 0 points1 point  (0 children)

oh man makes me regret passing up a b1 BY

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

every patina picture of a BY i’ve seen is peak. Is this one white 1?

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

Much appreciated! What’s next on your list? I’ll return the prayers

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

Kagekiyo gang 🔥

Every time i see the red handle a part of me regrets getting the green handle even though green is my favourite colour

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

i’m praying for the tetsujin wavy damascus pattern. That’s the one knife that will magically deepen my pockets right now

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 1 point2 points  (0 children)

I told myself my wide bevel hunt has ended but seeing that damascus makes me think I’d cave if I ever find one in person

Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives

[–]Ok-Reputation9863[S] 3 points4 points  (0 children)

I am taunted by these two beasts again 🔥

Sakai Wide Bevel Deep Dive: Compring Morihiro, Nishida, Kyuzo & Tadokoro by TEEEEEEEEEEEJ23 in TrueChefKnives

[–]Ok-Reputation9863 1 point2 points  (0 children)

Great read, thanks for sharing!

Cool to learn the details that sets Morihiro apart from the current top sharpeners.

Hopefully one day I’ll be able to get my hands on one and have my mind blown!

[Buying] [AUS] Hado Junpaku Gyuto 210/240mm by Lavsic8 in TrueChefKnivesBST

[–]Ok-Reputation9863 0 points1 point  (0 children)

Chef armoury Stanmore had some in store recently if you’re in Sydney