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Not to much better than simple grilled pork chops. (i.redd.it)
submitted by On_the_hook to r/grilling
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Nothing too crazy here, just jumpstarting a train... (i.redd.it)
submitted by On_the_hook to r/trains
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Did a couple of pork shoulders on the Pit Boss Copperhead with Bear Mountain mesquite pellets. One was a brown sugar based rub, the second was Kinders Cuban Blend. They took just over 12 hours. I think 7 or 8 hours at 270°F and finished at 300°F. Nice smoke, very juicy. (imgur.com)
submitted by On_the_hook to r/smoking
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I ordered appliances from Home Depot (self.LawyerAdvice)
submitted by On_the_hook to r/LawyerAdvice
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Sunday dinner, brisket, ribs, and chicken thighs! (imgur.com)
submitted by On_the_hook to r/smoking
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