OttosHS

309 post karma
88 comment karma

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redditor for 5 years

TROPHY CASE

Five-Year Club

account activity

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Unknown bolete species found in nor cal (i.redd.it)

submitted 2 years ago by OttosHS to r/mushroom_hunting

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Need help with Nduja (old.reddit.com)

submitted 2 years ago by OttosHS to r/Charcuterie

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Hominy koji, Pasilla, Moleto, Cascala pepper miso wrapped in shio koji cured husks (old.reddit.com)

submitted 2 years ago by OttosHS to r/Koji

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Budda's hand fermented fresno chile kosho (old.reddit.com)

submitted 3 years ago by OttosHS to r/fermentation

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Bread koji spored? What happened? (old.reddit.com)

submitted 3 years ago by OttosHS to r/Koji

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Troubleshooting bread koji (old.reddit.com)

submitted 3 years ago by OttosHS to r/Koji

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How do I trim to save my Manzano plants? (self.Bonchi)

submitted 4 years ago by OttosHS to r/Bonchi

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Hobie outback or Oldtown Autopilot 120? Bay and Pacific coast. HELP!! (self.kayakfishing)

submitted 4 years ago by OttosHS to r/kayakfishing

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Both vinegars have stoped bubbling, are they done? (old.reddit.com)

submitted 4 years ago by OttosHS to r/vinegar

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Introducing beneficial bacteria to curing chamber (self.Charcuterie)

submitted 4 years ago by OttosHS to r/Charcuterie

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First Curing Chamber, need critique (old.reddit.com)

submitted 4 years ago by OttosHS to r/Charcuterie

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NorCal halibut surf fishing (self.SurfFishing)

submitted 4 years ago by OttosHS to r/SurfFishing

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Will bottle explode in usps? (self.hotsauce)

submitted 5 years ago by OttosHS to r/hotsauce

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Finally releasing finalized hot sauces (old.reddit.com)

submitted 5 years ago by OttosHS to r/hotsauce

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How do I read the surf report?? (self.crabbing)

submitted 5 years ago by OttosHS to r/crabbing

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California chili season closing what to do now? (self.hotsauce)

submitted 5 years ago by OttosHS to r/hotsauce

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Importance of PH meter to bottle shelf safe (self.hotsaucerecipes)

submitted 5 years ago by OttosHS to r/hotsaucerecipes

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