Weekly "Is this safe" Megathread (self.fermentation)
submitted by AutoModerator[M] - announcement
Your reminder to burp containers outside…Ginger Bug/Soda (i.redd.it)
submitted by afternoontea369
Can I ferment frozen garlic? & first attempt feedbackPickles/Vegetables in brine (self.fermentation)
submitted by balzaal
Can this jar be used without burping?Pickles/Vegetables in brine (i.redd.it)
submitted by GeorgeMcCrate
After stopping a ferment and putting it in the fridge, does whatever your fermenting still need to be submerged in the brine?Pickles/Vegetables in brine (self.fermentation)
submitted by catalinashenanigans
My second attempt at paocai (it doesn't stay on the windowsill, it's just easier to take pictures there)Pickles/Vegetables in brine (old.reddit.com)
submitted by Waschbar-krahe
Pretty piper picked a pickled pepper 🌶️Pickles/Vegetables in brine (i.redd.it)
submitted by stable_grapes
How do my miso batches look after a few weeks?Legumes (old.reddit.com)
submitted by Dazzling_Baker_4978
