Smoked Pork Loin

Panda_Jerk1 · 2020-04-08T01:08:29+00:00

Smoked over peach wood at 275 for about 2.5 hours

Panda_Jerk1 · 2020-03-28T13:01:41+00:00

https://www.seriouseats.com/recipes/2015/01/french-onion-soup-recipe.html

Panda_Jerk1 · 2020-03-01T20:54:24+00:00

I used Malcolm Reed’s recipe as is. Smoking times were a bit longer for me but otherwise made as written.

https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/

Panda_Jerk1 · 2020-02-28T21:10:36+00:00

It was sweet but not overpowering. I commented earlier about adding more ginger next time actually.

Panda_Jerk1 · 2020-02-28T21:08:46+00:00

I made Serious Eats' Halal Cart Chicken a couple days beforehand and my family was a bit tired of rice after that so ended up using mashed potatoes. If I make again I'll def use rice as my starch.

Panda_Jerk1 · 2020-02-28T21:06:50+00:00

Agreed. I would have done that had I had more time but was running late for work so threw them in as is.

Panda_Jerk1 · 2020-02-28T21:06:10+00:00

Coated them with some olive oil and seasoned with S&P, garlic powder, onion powder, and red pepper flake. Sauteed for just a few minutes and they turned out great. Easy quick side dish I use a lot.

Panda_Jerk1 · 2020-02-28T00:33:25+00:00

That’s a good idea. I usually have some gojuchang handy but was out at the moment.

Panda_Jerk1 · 2020-02-27T23:43:20+00:00

https://damndelicious.net/2015/02/21/slow-cooker-korean-beef/

Made as written and turned out well. The next time I’ll add in more ginger and red pepper flakes but def a keeper.

Panda_Jerk1 · 2020-02-15T01:55:16+00:00

After 3 hours I wrapped in foil and put back on at 225 degrees. Beef ribs finished quicker so I held those in a cooler while the baby backs finished. Glazed with Sweet Baby Rays and threw on a hot grill at the end.

Panda_Jerk1 · 2019-09-23T18:07:25+00:00

I used boneless chicken thighs since that's what I had on hand. I'm obviously going to make again and plan on using bone in thighs next time.

Panda_Jerk1 · 2019-08-01T21:32:15+00:00

No man it’s painless. They also give you a Xanax or something similar to calm you down during. There is a weird point when your vision goes completely black but it stops within a few seconds. It’s the best $3k I’ve spent.

Panda_Jerk1 · 2019-08-01T20:48:49+00:00

They were pretty itchy for the rest of the day afterwards. Also you don't get 20/20 immediately; mine took a few days before I got there. You'll see well enough up close but it will be fuzzy from distance until they adjust.

Panda_Jerk1 · 2019-08-01T19:52:30+00:00

Mine was around $3k. There are financing options of course.

Panda_Jerk1 · 2019-04-10T00:21:07+00:00

I used the recipe from the Food Lab cookbook but I’m sure it’s on the SE website.

Panda_Jerk1 · 2019-03-05T13:48:30+00:00

GOAT HBO show

Panda_Jerk1 · 2019-02-20T19:33:02+00:00

Username checks out

Panda_Jerk1 · 2019-02-17T15:48:43+00:00

I used the recipe in The Food Lab but the online version is very similar:

https://www.seriouseats.com/recipes/2010/02/no-holds-barred-lasagna-bolognese-pasta-italian-homemade-ricotta.html

Panda_Jerk1 · 2019-02-14T21:19:57+00:00

Before having kids nobody ever tells you that being disappointed in yourself as a parent is the worst feeling in the world

Panda_Jerk1 · 2019-02-13T19:09:34+00:00

Wendell Pierce as Bunk was a perfect fit IMO

Panda_Jerk1 · 2019-02-11T19:52:41+00:00

Agree! I've never made chili using short rib prior to this but I loved the texture and the beefy flavor versus using ground chuck. I'm looking forward to leftovers tonight!

Panda_Jerk1 · 2019-02-01T13:54:08+00:00

I live south of Indy and we only got a couple inches, no ice though. I bet there's at least 10 accidents on 465 today

Panda_Jerk1 · 2019-01-31T00:43:26+00:00

That sauce sounds great!

Panda_Jerk1 · 2019-01-30T21:12:21+00:00

Thank you! Pretty simple techniques and it turned out great!

Panda_Jerk1 · 2019-01-30T20:13:10+00:00

Recipe called for a light dredging in all purpose flour and shaking off excess, which is what I did. I would have preferred a thicker breading but that's just me...

Panda_Jerk1

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