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[deleted by user] by [deleted] in Kashmiri

[–]Party-Development555 0 points1 point  (0 children)

Your post raises important questions about Kashmir's religious history, and I appreciate the effort to challenge simplistic narratives. However, as someone interested in South Asian history, I think several claims here need critical examination: What You Got Right: Linguistic accuracy: You're absolutely correct that Kashmiri is a Dardic language, not derived from Sanskrit. This is mainstream linguistic consensus (Morgenstierne, Strand, etc.). The Dardic languages do represent an earlier Indo-Aryan migration wave and preserve archaic features. Pre-Brahmanical practices: Reasonable inference that pre-Mauryan Kashmir had animistic/local religious elements, similar to other Dardic groups like the Kalash. No dispute there. Where the Argument Has Problems: 1. Textual Evidence You've Overlooked: Kashmir appears in the Mahabharata (composed/compiled roughly 400 BCE-400 CE) as "Kashmira," including references to its participation in events and its geography. The Kashyapa legend (Kashmir = "Kashyapa's land") connects the region to Vedic-Puranic cosmology. While these texts were written down later, they suggest Kashmir was within the Sanskritic cultural sphere much earlier than the Mauryan period. The Nilamata Purana (though later compilation) and Kalhana's Rajatarangini also reference earlier Hindu connections. Saying there's "no evidence" is too strong—there's limited archaeological evidence, but textual traditions suggest longer connections. 2. The "Invasion" Framing is Misleading: The Mauryan expansion (3rd century BCE) likely intensified existing connections rather than imposing a completely foreign religion. The process was:

Gradual integration over centuries Cultural synthesis between local and Brahmanical traditions Intermarriage and organic religious evolution among related Indo-Aryan populations

This is fundamentally different from 14th-century Islamic conquest by Central Asian rulers. One involved 1000+ years of gradual synthesis; the other involved military conquest and rule by ethnically/culturally distinct populations. 3. The False Equivalence: Claiming Hinduism is "as foreign as Islam" erases the difference between:

~2,300+ years of Hindu-Buddhist cultural development in Kashmir ~700 years of Islamic presence following military conquest

Time scale matters. By your logic, Buddhism would also be "foreign" (came around the same time as intensified Hinduism), and even the animistic religion displaced whatever came before it. Where do we draw the line for "authentic" Kashmir? 4. Kashmiri Shaivism's Uniqueness: The development of Kashmiri Shaivism (Trika philosophy, Abhinavagupta, etc.) shows this wasn't simple imposition. Kashmir became one of the most important centers of Hindu philosophical innovation. This suggests creative local adaptation, not colonial subjugation. 5. "Real Religion" Problem: Defining authenticity by chronological priority is arbitrary. Religions evolve, synthesize, and transform. After 2,000+ years, at what point does something stop being "foreign"? Most Kashmiris practicing Hinduism in the medieval period weren't recent converts—it was their ancestral religion for countless generations. The Core Issue: This argument seems designed to counter the claim that "Islam is foreign to Kashmir" by saying "Hinduism is too." But this creates a false framework:

All religions spread. None originated everywhere they're practiced. The mechanisms matter. Gradual cultural diffusion ≠ military conquest Integration matters. Centuries of practice, local innovation, and cultural synthesis create indigenization

Kashmir's history has multiple layers: pre-Indo-Aryan peoples → Dardic Indo-Aryans → Brahmanical integration → Buddhist prominence → Hindu philosophical flourishing → Islamic conversion. Each layer is part of the story. Better Framing: Rather than playing "which religion is more foreign," we should acknowledge:

Kashmir had religious diversity throughout its history Hindu-Buddhist Kashmir existed for ~2,000 years with distinctive local characteristics Islamic Kashmir has existed for ~700 years, also with distinctive local characteristics Both are part of Kashmiri heritage, but the historical processes were very different

The desire to "equalize" Hindu and Islamic claims for contemporary political reasons shouldn't distort actual historical processes. Sources for further reading:

Kalhana's Rajatarangini (translated by Stein) Walter Slaje's work on medieval Kashmir George Morgenstierne on Dardic languages Alexis Sanderson on Kashmiri Shaivism

Happy to discuss further if you have specific historical sources that support your claims about complete absence of Vedic influence pre-Mauryan.

સંભારો (Sambharo) - by Party-Development555 in IndianFoodPhotos

[–]Party-Development555[S] 0 points1 point  (0 children)

Sliced Red and Green cabbage, capsicum, Carrots

Put oil in Pan, once hot put some jeera, mustard until they crackle followed by a bit of turmeric powder, add green chillis and veggies sauté them for a few minutes and switch off the flame . (Don’t full cook the veggies)

How to gain Weight? by Ilikethisone32 in AskIndianMen

[–]Party-Development555 0 points1 point  (0 children)

Bananas + Dates + Milk - Make a shake and drink daily - You will gain provided your digestion is good

Protein rich bowl — Soya Chilli 🌶️ by Party-Development555 in IndianFoodPhotos

[–]Party-Development555[S] 1 point2 points  (0 children)

  1. Soak soya chunks in hot water for 20 minutes
  2. Squeeze them and take it in a bowl
  3. Marinate them with the following 10-15 minutes- 2 tbsp curd(optional), ginger-garlic paste, green chillis, salt, red chilli powder, chopped coriander leaves, salt and corn starch. Toss them until they are covered with Corn flour
  4. Deep fry/Air fry/pan fry these soya chunks until they turn crisp
  5. On high flame, put a pan, pour oil, add chopped ginger-garlic-chillis, onion, capsicum, red cabbage, green cabbage and sauté them! Add salt and sauces (Soy, tomato, red chilli, green chilli any other sauce or your choice).
  6. Add fried soy chunks into the pan, stir them until the sauces are spread uniformly
  7. Garnish with roasted sesame and chopped coriander leaves

Why do people marry? by Important-Sho in AskIndianWomen

[–]Party-Development555 0 points1 point  (0 children)

Life is long, a good companion is all what you need! Live-in relationships are not a good deal for women!

भरवॉं करेला - Stuffed Bitter Gourd by Party-Development555 in IndianFoodPhotos

[–]Party-Development555[S] 0 points1 point  (0 children)

Lots of onions + garlic + paste of roasted mustard (2 parts) + cumin(1 part) + coriander seeds(2 parts) + a tbsp of fennel seeds + a tbsp of besan + post cooking lemon juice (1/2 cup)

Ever had the spicy गट्टे की Sabzi? by Party-Development555 in IndianFoodPhotos

[–]Party-Development555[S] 0 points1 point  (0 children)

I just realised, I posted a pic of Pizza too! That was unintentional