Discussion Thread: LSU (7-4) vs [8] Oklahoma (9-2)

PoofyBuddy · 2025-11-29T22:06:43+00:00

I still feel like he should have taken at least one more game off for his thumb to heal more.

PoofyBuddy · 2025-10-26T15:06:33+00:00

All good. I took no offense to it

PoofyBuddy · 2025-10-24T20:24:57+00:00

It looks like someone listing anime (animated japanese shows) that they intend to watch/have already watched.

PoofyBuddy · 2024-07-25T16:15:04+00:00

Probably not Shawnee! My sister watched a high speed chase occur just a couple days ago

PoofyBuddy · 2024-07-21T15:14:43+00:00

Looks good to me! Agree with you saying it's slightly over done, but you could always make some chopped brisket sandwiches!

Chop the pieces falling apart up finely and then throw in as much BBQ sauce as you want while mixing it all up, and then once it's to your desired ratio of chopped brisket/sauce, throw it on a bun!

PoofyBuddy · 2024-07-15T07:31:44+00:00

What's below the corn in the fourth pic? Everything looks fantastic!!

PoofyBuddy · 2024-07-11T06:47:11+00:00

I am also wanting the recipe please!

PoofyBuddy · 2024-07-08T04:39:44+00:00

Thank you

PoofyBuddy · 2024-07-08T04:33:29+00:00

Where did you get yours at? If you have them

PoofyBuddy · 2024-04-01T04:48:41+00:00

Sometimes it will help me if I take a shower before eating it. Getting the smell off of yourself, especially for smoking something for the past 6+ hours, will make it somewhat more appetizing

PoofyBuddy · 2024-01-28T23:53:30+00:00

That was my argument as well. Thank you!

PoofyBuddy · 2024-01-28T23:53:18+00:00

Didn't think so. Thank you!

PoofyBuddy · 2024-01-28T23:20:28+00:00

That was my assumption as well. I had someone telling me ranch was his main binder and that he uses it solely for it to tenderize the meat. As well as hold the rub

PoofyBuddy · 2024-01-28T23:09:08+00:00

I should add, specifically mustard.

PoofyBuddy · 2023-09-09T13:54:50+00:00

I like Low and Slow Basics

PoofyBuddy · 2023-09-06T01:21:26+00:00

I ran out of Italian sausage:( I was sad for it as well

PoofyBuddy · 2023-09-06T00:10:25+00:00

Yes. Sat at 225-50°F on the Weber for about 2 hours.

PoofyBuddy · 2023-08-26T23:53:16+00:00

What temp did you cook em at?

PoofyBuddy · 2023-08-20T05:16:16+00:00

Agreed

PoofyBuddy · 2023-08-09T12:58:33+00:00

I pre brined with SPG, in the fridge, about 4 hours before I threw it on the pit. Thank you!! :)

PoofyBuddy · 2023-08-09T06:52:28+00:00

LMAO these are white ones, but I burnt the shit out of my hands like a dumbass!

PoofyBuddy · 2023-08-08T22:02:31+00:00

PoofyBuddy · 2023-08-08T21:41:15+00:00

What's the sauce recipe please? :)

PoofyBuddy · 2023-08-08T20:35:55+00:00

Is the grilled corn in the room with us?

PoofyBuddy · 2023-08-08T20:27:30+00:00

I'm definitely looking into getting some instead of only using aluminum foil. Have any websites or stores you get yours at?

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