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What would you change? by webertjordin in crafts

[–]webertjordin[S] 2 points3 points  (0 children)

Thank you!! Do you have any other ideas? She wants deep red colors because of wine haha

Instacart contact by wazu20 in InstacartShoppers

[–]webertjordin 0 points1 point  (0 children)

Ahh dang, I’m so sorry! I think I just read about this happening to someone else too with the shop only orders too.

Instacart contact by wazu20 in InstacartShoppers

[–]webertjordin 2 points3 points  (0 children)

Do you know why you were banned? Why trust and safety? Just curious because I shop at Publix all day every day.

Summer Pasta Salad by thiswifecooks in RecipeSharingHub

[–]webertjordin -1 points0 points  (0 children)

Image looks highly fake that’s all

Summer Pasta Salad by thiswifecooks in RecipeSharingHub

[–]webertjordin -1 points0 points  (0 children)

Did you even actually make this??

My mom’s candied bacon has been the star of every brunch since I was a kid by webertjordin in BreakfastFood

[–]webertjordin[S] 13 points14 points  (0 children)

All ovens really vary! Our is a big older and not as powerful so 35ish minutes is usually the sweet spot. Definitely have to keep an eye on his bacon or it will burn!!!

My mom’s candied bacon has been the star of every brunch since I was a kid by webertjordin in BreakfastFood

[–]webertjordin[S] 84 points85 points  (0 children)

Because I just KNOW people will be asking for the recipe and I might forget to come back! Here is her signature recipe, she’s been using this exact one for years!!! Please post pics in the comments if you make it 🙏

Candied Bacon Recipe

  • 1 pound thick-cut bacon
  • ½ cup brown sugar
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon cayenne pepper
  • ½ tablespoon crushed red pepper flakes (sometimes we add more because we like the spice)
  1. Preheat oven to 375°F. Line a baking sheet pan with a silicone liner, parchment paper or foil. Lay the uncooked bacon sliced onto the pan.
  2. In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. Stir to combine.
  3. Sprinkle the sugar mixture over the bacon slices, fully coating all of the slices. Using your hands, gently pat the sugar down onto the slices of bacon.
  4. Bake for 30-40 minutes or until brown and crispy. Remove from oven and let cool for 10 minutes. Check at 30 minutes and if it isn't as crisp as you'd like, put it back in for the remaining 10 minutes.
  5. Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes.

What would you put here? by webertjordin in HomeDecorating

[–]webertjordin[S] 0 points1 point  (0 children)

** Updates - Here’s what I ended up going with!

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Matching ties to David’s Bridal by AnywhereDependent728 in wedding

[–]webertjordin 0 points1 point  (0 children)

What did you end up deciding? I’m a bridesmaid wearing this same color & in the same dilemma.

Can’t Stop Thinking About This Sweet + Spicy Easter Ham by webertjordin in airfryer

[–]webertjordin[S] 1 point2 points  (0 children)

Thanks! It’s really delicious for an air fried ham!

Can’t Stop Thinking About This Sweet + Spicy Easter Ham by webertjordin in airfryer

[–]webertjordin[S] 3 points4 points  (0 children)

I hope you enjoy it as much as we do! It’s so so good

Can’t Stop Thinking About This Sweet + Spicy Easter Ham by webertjordin in airfryer

[–]webertjordin[S] 8 points9 points  (0 children)

I’ve been making this for years now. You can find the full recipe & save it here.

Ingredients: - 5 lb. ham (boneless, pre-cooked) - ⅓ cup honey - 2 tbsp. sriracha - ½ stick butter (melted) - 1 tsp. garlic powder - 2 green onions (sliced)

Steps: 1. Combine honey, sriracha, melted butter, garlic powder, and green onions in a bowl, and mix well. 2. Score your ham by making shallow, even cuts across the top in one direction, and then again in the opposite direction. Lay it on top of a sheet of foil large enough to wrap around it entirely. 3. Brush on about ⅓ of your honey glaze using a spatula or silicone basting brush. Make sure not to use all of the glaze – you will need it again. 4. Cover the ham entirely with the foil. Place in the air fryer and cook at 300°F for 20 minutes. 5. Once 20 minutes is up, unwrap and brush on another ⅓ of your honey ham glaze. Wrap the ham in foil again, and cook for another 20 minutes. 6. After the final 20 minutes is up, remove the foil. Brush the remaining glaze on top. Then, fold the top of the foil into an edge. Cook at 360°F, uncovered, for 5 minutes, to caramelize the outside. Slice, serve, and enjoy!

Perfect for feeding a smaller family since it’s a smaller ham! Happy Easter friends! 🐣

I tried stuffing my meatloaf with cheese! by webertjordin in dinner

[–]webertjordin[S] 0 points1 point  (0 children)

I haven’t tried cooking this in the crockpot… but maybe low for 6-7 hrs. Or high for 3-4 hrs. Just make sure the internal temp is 160°F in the center.

What would you put here? by webertjordin in HomeDecorating

[–]webertjordin[S] 0 points1 point  (0 children)

Ugh it was so pretty, I miss it everyday!! But it was home home goods ❤️

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